tag: dessert

peasepudding.wordpress.com

Strawberry Yogurt Ice Cream

Strawberry Yogurt Ice Cream

ceramiccanvas.com

Chocolate Covered Candied Orange Peels. Sweet and intense citrus flavor balanced with rich, deep chocolate. The perfect treat!

Chocolate Covered Candied Orange Peels. Sweet and intense citrus flavor balanced with rich, deep chocolate. The perfect treat!

www.lifesambrosia.com

Dark Chocolate Pumpkin Cupcakes. Super-moist, Super-chocolaty and dairy free. Yes, I said no dairy but trust me, you wont miss it.

Dark Chocolate Pumpkin Cupcakes. Super-moist, Super-chocolaty and dairy free. Yes, I said no dairy but trust me, you wont miss it.

sunitabhuyan.com

Spiced and caramelised, sweet and sticky apple upside down dessert

Spiced and caramelised, sweet and sticky apple upside down dessert

www.atablefortwo.com.au

Halloween black and white checkerboard calendar cake, with tombstones for extra spookiness!

Halloween black and white checkerboard calendar cake, with tombstones for extra spookiness!

mehanskitchen.blogspot.com

Magic Cookie Bars: Eagle Brand debuted this recipe in the 60

Magic Cookie Bars: Eagle Brand debuted this recipe in the 60's. It's an oldie but a goodie.

www.amandascookin.com

Apple cider, vanilla ice cream and cinnamon blended together to make the perfect fall shake!

Apple cider, vanilla ice cream and cinnamon blended together to make the perfect fall shake!

joelens.blogspot.com

Schwarzwälderkirschtorte (Black Forest Cupcakes)

Schwarzwälderkirschtorte (Black Forest Cupcakes)

www.abirdinthekitchen.com

Apple Cider Ice Cream - or -  How to Enjoy Fall in Warmer Climates

Apple Cider Ice Cream - or - How to Enjoy Fall in Warmer Climates

www.recipegirl.com

Black Cat Cookies on a stick (for Halloween, of course)

Black Cat Cookies on a stick (for Halloween, of course)

foodlibrarian.blogspot.com

Sweet Maria

Sweet Maria's Sweet Potato Bundt made with raw, grated sweet potato. The Food Librarian says I Like Big Bundts and makes 30 days of Bundts.

www.chocolateandwhine.com

Double chocolate mousse topped with whipped cream.

Double chocolate mousse topped with whipped cream.

christiescorner.com

Pumpkin pie ice cream. Tastes just like the original dish, only colder. And without a crust.

Pumpkin pie ice cream. Tastes just like the original dish, only colder. And without a crust.

dunktwice.blogspot.com

Pumpkin. Cheesecake. Pie. With an almond ginger crust that can totally be made gluten-free? Oh lord, help me.

Pumpkin. Cheesecake. Pie. With an almond ginger crust that can totally be made gluten-free? Oh lord, help me.

kokken69.blogspot.com

Mango pudding - breaking into my insane Il Buddino pudding molds with seasonal mangoes.

Mango pudding - breaking into my insane Il Buddino pudding molds with seasonal mangoes.

www.bigredkitchen.com

Soft Pretzel Samoas

Soft Pretzel Samoas

thestonesoup.com

dessert in 10 seconds? try a chocolate tasting
stack of decadent dark chocolate

dessert in 10 seconds? try a chocolate tasting stack of decadent dark chocolate

phemomenon.blogspot.com

Devils Food Cupcakes with Peanut Butter Frosting

Devils Food Cupcakes with Peanut Butter Frosting

www.theroadforks.com

Passionfruit chocolate macaron and strawberry macaron from the Lindt Cafe on a walk through Sydney.

Passionfruit chocolate macaron and strawberry macaron from the Lindt Cafe on a walk through Sydney.

confessionsoftart.blogspot.com

A combination of different kinds of apples, a bit of brown sugar and a tender, flaky crust elevates this apple pie above the ordinary.

A combination of different kinds of apples, a bit of brown sugar and a tender, flaky crust elevates this apple pie above the ordinary.

pinkparsleycatering.blogspot.com

Festive cupcakes just in time for Halloween!

Festive cupcakes just in time for Halloween!

iheartcakes.wordpress.com

The best chocolate chip cookies! With a little help from Dorie...Traditional chocolate chip cookie recipe with hazelnuts. And to me the best recipe I

The best chocolate chip cookies! With a little help from Dorie...Traditional chocolate chip cookie recipe with hazelnuts. And to me the best recipe I've tried so far!

www.recipegirl.com

Tarantula Cookies... spooky enough for Halloween.

Tarantula Cookies... spooky enough for Halloween.

sandrakavital.blogspot.com

Almond babycakes w/ caramelized plums [in french]

Almond babycakes w/ caramelized plums [in french]

artisancook.wordpress.com

Sugar and dairy free plum and lemon tart. It

Sugar and dairy free plum and lemon tart. It's surprising how something with no sugar can taste so sweet and delicious!

technicolorkitcheninenglish.blogspot.com

Pear crumble

Pear crumble

annies-eats.com

Spiderweb Chocolate Fudge Cake - an impressive, creepy treat that is surprisingly simple to make.

Spiderweb Chocolate Fudge Cake - an impressive, creepy treat that is surprisingly simple to make.

www.ecurry.com

Turkish Delight or Loukoum

Turkish Delight or Loukoum

bakingquinn.blogspot.com

Mahalepi, a Cypriot dessert flavoured with rosewater and rose petals. It

Mahalepi, a Cypriot dessert flavoured with rosewater and rose petals. It's an acquired taste you need to get used to!

www.amandascookin.com

This is one of those few treats that are so good that you won

This is one of those few treats that are so good that you won't be giving any to the neighbors!

www.cookingninja.com

Madeleines (Lemon Flavoured) - so easy to make that even my 3 year old can do it!

Madeleines (Lemon Flavoured) - so easy to make that even my 3 year old can do it!

www.tinyurbankitchen.com

Chocolate chip and plain ricotta cannolis from Mike

Chocolate chip and plain ricotta cannolis from Mike's Pastry in the North End

homemakershabitat.com

Red Velvet "Vampire Bite" Cupcakes: A bloody good Halloween treat. Or to celebrate the upcoming release of a certain vampire movie.

Red Velvet "Vampire Bite" Cupcakes: A bloody good Halloween treat. Or to celebrate the upcoming release of a certain vampire movie.

semidipapavero.blogspot.com

A softly quatre quarts flavoured with ginger and espresso. [in Italian. translator at bottom of left sidebar]

A softly quatre quarts flavoured with ginger and espresso. [in Italian. translator at bottom of left sidebar]

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