Hawaiian Style Pina Colada Creme Brulee. Rich, creamy and tropical
Clean Eating Doughnuts. Finally, a doughnut you don't have to feel guilty about eating!!
Mini pizzas for the kids parties all summer long. They are going to go crazy choosing their own toppings
Mulberry and Sour Cherry Pie screams summer
White natural Yogurt just naturally cherry-flavoured!
[in Italian with Translator on hompeage]
Easy Fruit Tart using only a few ingredients.
Champagne Cupcakes! They were good. Very good. Resplendent with butter. Frothy. Make them.
graham bars with sliced nectarine and chocolate drizzle.
Chocolate Cake with Blackberry Jam Buttercream and Chocolate Creme Frosting
Chocolate Almond Mousse! Vegan & Gluten Free....and delicious!
Tart rhubarb slice, balanced by a buttery base that has a hint of butterscotch
Mango Cheesecake in a glass. No-bake. Eggless. Come on, it can't get better than that!
Chocolate espresso molten lava cake - gooey and delicious!
Lemon Bars topped with fresh picked sunkissed strawberries
Lavender and lemon creme brulee - a perfect no fuss summer dessert
Rhubarb Rosemary Crisp: For Two!
S'mores on a stick made with homemade marshmallows! And a review of On A Stick.
Vanilla bean mini donuts. Smaller donuts means you can eat more of them.
a twist on the old favorite -- s'mores atop graham bars.
Zingy raspberry and lemon tart - an impressive but easy dessert
Strawberry Rhubarb Shortcake
Chocolate & Salted Vanilla Whoopie Pies.
This smooth, creamy and refreshing Key Lime Pie is sure to hit the spot!
Goat Cheese Blondies with Chocolate Chunks!
Chocolate cake with raspberry whipped cream frosting.
Ferrero Rocher-inspired cupcakes! Dark chocolate cake with a Nutella ganache filling and chocolate hazelnut buttercream!
Can a cake really be fat free and low calorie...and still be moist, fluffy and delicious? Why yes, yes it can.
New York Times Chocolate Chip CookiesNew York Times Chocolate Chip Cookies........chewy, crispy, chocolaty, slightly salty and completely worth the 36 hour wait!
Gluten-Free Pear & Raspberry crisp served with vanilla ice cream. Delicious!
Gluten free chocolate mint bake cake donuts - breakfast and dessert in one!
Blueberry Peach Frozen Yogurt - a cool and refreshing seasonal scoop for the hot days ahead.
Pistachio and dried cherry icebox cookies.
A refreshing Rhubarb Drink that comes free with Crispy Rhubarb Pockets
Guilt-free carrot cake cupcakes, sans dairy and eggs but just as delicious as the original!