Basic Cheesecake for the novice baker!
Red wine poached pears, perfect to enjoy on cold winter nights.
White chocolate cheesecake with cava jelly
Oat cookies with raisins, cranberries, sunflower seeds and coconut. Delicious! (recipe in polish)
Classic flourless chocolate torte (with a raspberry coulis)
Chocolate & Amaretto madeleines (Text in Bulgarian with translator)
Chocolate Lavender Cupcakes are delicate and simple, with a beautifully complex flavor.
Iced Coffee Popsicle - Get your caffeine fix frozen and on a stick!
Chocolate Red Wine Zabaglione. A sweet raspberry red wine zabaglione combined with chocolate ganache.
Hershey's "Perfectly Chocolate" Chocolate Cake topped with an easy chocolate ganache and chocolate shavings.
Jam-Filled Crostata. It's hard to walk into any bakery or pasticceria in Italy and not notice these little hand-pies right away.
Truly sugar free Chestnut Truffles. Vegan, gluten free, allergy friendly, and no added sweeteners of any kind!
Lemon-Poppy Seed Cake, a Joanne Chang recipe sure to please the whole gang.
S'mores cookies...graham crackers, melted, gooey marshmallows and hershey's chocolate brings a little Summer to a long, cold Winter.
Walnut and Honey Tart - delicious.
Cinnamon Shortbread Cookie Sandwiches with Orange Cream
Chocolate cupcakes with Nutella frosting.
Sugar Cookie Bars: An easy and delicious recipe that makes enough to serve a crowd.
Vanilla frozen yogurt--a quick and easy recipe that is better than anything you'll pay the big bucks for!
These Meyer Lemon and Vanilla Cream Parfaits are small, but are full of flavor!
Blackberry-Lemon Cheesecake Squares the perfect weekend dessert!
Some warmth and some zing- Cinnamon Infused Clementine Custard
Simple peanut butter balls (vegan)
Frozen Clementine Sorbet ~ Simple citrusy recipe takes advantage of abundant little fruits to make a refreshing and light winter dessert.
Meyer Lemon Curd
Chocolate Covered Orange Peels
White chocolate, cranberry hazelnut, whole-wheat cookies. There is something so classic about red and white when winter chills are in the air, and when those classic colors come in a nutty cookie, even better!
Who says it has to be Thanksgiving to make pecan bars? Yum!
Coconut Flan from Mexican Made Easy by Marcela Valladolid
Pink grapefruit-Champagne sorbet. Oh yes you will!
The perfect summer tart - almond frangipane with vanilla and honey glazed nectarines
Green Tea Coconut Ice Cream sprinkled with toasted almonds to start the new year off right.
Arborio Rice Pudding with Roasted Butternut Squash. A decadent rice pudding made healthier with the addition of butternut squash!