Browned Butter Zucchini Bundt Cakes with an Orange Cardamom Glaze
Lavender creme brulee with fresh blueberries - a delicious twist on a classic dessert!
Blackberry Sage Frozen Yogurt. Woodsy sage combines with tangy Greek yogurt for a fresh and easy summer dessert!
Carrot Cake with Cream Cheese Frosting. Part of my series on classic American baking.
Peaches 'N Cream Bundt Cake with Cinnamon and Sugar topping
Luscious lemon curd - perfect for filling just about anything!
Mini Coffee Cheesecakes with Caramel Whipped Topping
12 Flavors of Homemade Light Pop-tarts!
Pierre Herme kicks blueberry muffins up a notch with an almond crumble and a hint of lime zest.
Decadent chocolate chip muffins with a few fabulously healthy additions!
This blueberry ice cream is made in a blender in two minutes!
blackberry slump- the perfect way to eat freshly picked berries!
Delicious fruit tart made with freshly picked blueberries.
blackberry marshmallows rolled in coconut
Watermelon Mint Granita
7-UP Pound cake is great for any time of the day.
No Bake Raspberry Lemonade Cheesecakes
Weight watchers inspired trail mix brownie bars!
A nice and creamy dessert
Granny Lela's recipe for Fried Fruit Pies. Make them with peaches this summer, and apples in the fall.
Mini cookie dough layered cakes
Fresh Peach Shortcakes with Whiskey-Brown Sugar Cream
double chocolate cherry ice cream
Blueberry almond tart + Michael Shannon
Simple chocolate cake with raspberries - comfort on a plate.
Baked Peach & Nectarine Donuts with White Chocolate Drizzle & Sprinkles - Delish way to use up ripe peaches & nectarines & so easy
Perfect Chocolate Chip Cookies
After months of testing, I finally found the perfect chocolate chip cookie. A secret ingredient did the trick.
Warm up this winter with this beautiful ginger, cardamom and pomegranate syrup cake.
Mini Vegan Vanilla Cupcakes with Blackberry Buttercream Frosting
Strawberries & cream ice cream – the perfect summer treat!
Fresh Strawberry Cupcakes with Strawberry Buttercream Frosting
Chocolate floating island with cherry syrup