Crispy Cream Blueberry Blondies With Macadamia Nuts
The Pioneer Woman’s Homemade Glazed Doughnuts, baked by Three Many Cooks
No Yeast Cinnamon Rolls
A fun spring dessert reminiscent of pretzel bottom jell-o without the gluten, dairy, soy, preservatives, and colorings!
All the wonderfulness of a peanut butter and jelly sandwich in a scrumptious dessert! Bet you can't eat just one!
Lemon Shortbread Bars
Surprise - there's a cupcake inside of your Easter egg. Just crack and eat!
Bird's Nest Macaroons
Lamb Burger Crostini with Cucumber and a Tzatziki Orb made with a Molecular Gastronomy Kit!
peanut butter blossom cookies - perfect treat for a new mom
Grain-free Brownie Bites.
The ultimate old family recipe for carrot cake and cream cheese icing. Nobody knows carrot cake like Mama Dorosch
Peanut Butter “Mousse” & Strawberry Parfaits, a healthy snack with 5 ingredients...
Bourbon cream filled chocolate chip cupcakes with an italian meringue frosting
Meyer lemon and buttermilk ice cream! Who knew March would bring ice cream weather?
Pina Colada Pots de Creme.
little blueberry pie with vanilla sugar
Chocolate Fudge Ice-Cream
Chocolate Chip Shortbread with Earl – Grey Infused Glaze
Baked Cinnamon Apple French Toast. Light and fluffy apple cinnamon French toast, baked instead of cooked stove-top!
Chocolate Brioche - golden on the outside and swirled with bittersweet ganache on the inside
Mocha Spekkoek - Mocha flavoured layered cake, baked by grilling layer upon layer of cake batter.
Milk Bar's Pistachio Layer Cake - super delicious combination of pistachio cake, lemon curd, milk crumbs and pistachio frosting.
Chocolate mint cookies made with Andes® Crème de Menthe baking chips.
Lemon Blueberry Crunch Muffins.
Brown Butter Oatmeal Chunk Cookies
Bourbon Peach Pie with Crumble Topping
Tempeh & Cucumbers On a Stick with Brown Sugar Balsamic Reduction. Fast (vegan) party appetizer or snack. Slice it, spear it, dip it.
Loaded with rolled oats, brown sugar, cinnamon, raisins, walnuts and applesauce.
Torta de queso con frambuesas (spanish, translation in sidebar)
Toffifee cake - irresistible with dark chocolate, hazelnut and caramel (Text in Bulgarian with translator)
Triple Chocolate Oreo Chunk Cookies to celebrate Cookie Cravings-our first e-cookbook!
Blueberry Pie - the classic, with an all butter, flaky crust.