Chocolate Caramel Tarts 4 layers of pure indulgence in a sweet, hazelnut shortcrust pastry-caramel, toasted hazelnuts, dark and milk chocolate ganache, milk chocolate glaze, whipped cream, caramel sauce and hazelnut praline.
A delicious Pear, Rhubarb and Raspberry Crumble with a hint of orange, cinnamon and vanilla, topped with a mixture of oats, brown sugar and sliced almonds.