lowcommitmentprojects.com
Sandwich Art recreates some of the most iconic pieces of modern artwork with bread, lunch meats, cheese and condiments.
aldentegourmet.blogspot.com
*Food Styling* at home for Bloggers! {links to e-magazine}
blogs.babble.com
Easter egg mini-cupcakes: the perfect Easter treat.
ifitshipitshere.blogspot.com
Fryd Food & Drink introduces VOD-K, a new Caramel & Truffle flavored premium vodka with branding and package design by Paris-based QSLD.
www.designspongeonline.com
Recipe for French Lavender Lemonade cocktail with vodka from Design*Sponge.
www.phamfatale.com
![[recipe] Valentine Cupcake Ideas: Blackberry Cupcakes topped with Marzipan Sugar Flowers.](http://images.tastespotting.com/thumbnails/255168.jpg)
[recipe] Valentine Cupcake Ideas: Blackberry Cupcakes topped with Marzipan Sugar Flowers.
ifitshipitshere.blogspot.com
Dominic Episcopo of United Steaks Of America fame has a new book coming out. Meat America features creative carnivorous photography reflecting America's spirit of entrepreneurship, rebellion and positivity.
cathyshambley.blogspot.com
Joconde Imprime - a cake design within a cake - filled with Nutella Mousse and luck. Easy instructions to make your own.
www.eatdrinkchic.com
McFancy! stylist dresses up McDonald's foods in designer duds...
www.sfgate.com
cant wait for next trip to San Francisco so we can go see this exhibit at SFMOMA: "How Wine Became Modern"
www.theurbangrocer.com
These beets are off the menu of the latest pop-up restaurant space, Hel Yes!, launched for the London Design Festival in hommage to Finland's brightest young chefs and designers.
luxirare.com
fried quail eggs in perfect, tiny flower cutouts for some of the most gorgeous sushi preparation you'll ever see...
ifitshipitshere.blogspot.com
Candy Glam rings by Escriba are fashioned into flowers, lips, hearts and gem like shapes. The sugar creations are almost too pretty to eat. Almost.
ifitshipitshere.blogspot.com
Artist Liz Hickok uses Jell-O to recreate San Francisco and videotapes and photographs the wiggly dessert buildings. Best use of Jell-O other than eating it!
www.etsy.com
need to eat less? tiny food ~ that you can't really eat anyway! love these teeny tiny twinkies and ding dongs
www.thecoolhunter.net
how could you NOT be inspired when cooking in a kitchen with a LEGO countertop?
www.thedieline.com
I love this creative packaging design! So clever.
www.thekitchn.com
Tips on using color in the kitchen, from a master kitchen designer.
sweetpaul.typepad.com
Food stylist Paul Lowe's Louis Vuitton pumpkin
www.merry.es
![bite me. awesome plate design. set of five has different "degrees" of being bitten [via @TheJGold]](http://images.tastespotting.com/thumbnails/103900.jpg)
bite me. awesome plate design. set of five has different "degrees" of being bitten [via @TheJGold]
www.1designperday.com
Mona Lisa made of 3604 coffee cups! Inside a video on how they made this
www.thekitchn.com
A glamourous (and dramatic!) makeover for a tiny New York City kitchen.
www.sippitysup.com
After 905 days of renovation (yes 905!) I wanted to share my new kitchen. I think the pain was worth it...
www.highsnobiety.com
cheaper than a handbag, and maybe more satisfying? "couture" cupcakes dressed up in Chanel, Gucci, Louis Vuitton
online.wsj.com
pinkberry founder's house in malibu looks like...? you guessed it. a yogurt shop?
www.nooschi.com
This is no ordinary spork. This ramen spoon + fork was exclusively designed for MoMA by Japanese designer Masami Takahashi.
ginou.mosaicglobe.com
![Ginou Choueiri gives "Mr Potato Head" new meaning: "Potatoes grow, live...mirroring the ephemeral existence and fragility of our own human nature." [via: VSL]](http://images.tastespotting.com/thumbnails/78753.jpg)
Ginou Choueiri gives "Mr Potato Head" new meaning: "Potatoes grow, live...mirroring the ephemeral existence and fragility of our own human nature." [via: VSL]
www.dutchbydesign.com
may the $1,200 Milk Bottle Chandelier inspire you to creatively recycle the milk bottles from your own kitchen...
1designperday.wordpress.com
Toast-It Notes! I can think of SO many ways to use this...
