Herb-Crusted Rack of Lamb with Wild Porcini Demi-Glace
Oxtail Ravioli with Caramelized Duck Demi-Glace
Herb Crusted Rack of Lamb and Port Reduction Sauce.. a perfect Valentine's Day meal.
Purple Peruvian potatoes are the perfect backdrop to showcase three form factors of duck confit: a demiglace, duck gras & minced confit itself.
Demi-glace: the mother of all sauces
Demi-glace, meaning “half glaze,” is a fantastically meaty and savory mother sauce made from roasting, then simmering veal bones.