tag: demi-glace

ediblearia.com

Herb-Crusted Rack of Lamb with Wild Porcini Demi-Glace

Herb-Crusted Rack of Lamb with Wild Porcini Demi-Glace

www.saltyseattle.com

Oxtail Ravioli with Caramelized Duck Demi-Glace

Oxtail Ravioli with Caramelized Duck Demi-Glace

thefoodaddicts.com

Herb Crusted Rack of Lamb and Port Reduction Sauce.. a perfect Valentine

Herb Crusted Rack of Lamb and Port Reduction Sauce.. a perfect Valentine's Day meal.

www.saltyseattle.com

Purple Peruvian potatoes are the perfect backdrop to showcase three form factors of duck confit: a demiglace, duck gras & minced confit itself.

Purple Peruvian potatoes are the perfect backdrop to showcase three form factors of duck confit: a demiglace, duck gras & minced confit itself.

sassandveracity.typepad.com

Demi-glace:  the mother of all sauces

Demi-glace: the mother of all sauces

www.angelasfoodlove.com

Demi-glace, meaning “half glaze,” is a fantastically meaty and savory mother sauce made from roasting, then simmering veal bones.

Demi-glace, meaning “half glaze,” is a fantastically meaty and savory mother sauce made from roasting, then simmering veal bones.

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