Red Wine Cherry Sauce with Black Pepper
Grilled Veal Chops w/ Mushroom Ragout
Fennel Braised Pork Chops with an Apple Cider Demi Glace.
Demi Glace. 10 pounds of veal bones + 36 hours = 2 cups of " the limit of perfection"
I am cooking through all of the winning Top Chef recipes. This week: Truffled Cognac Mac and Cheese and Filet Mignon with Truffled Mirepoix.
Rosemary Mustard Rubbed Prime Rib with Bordelaise Sauce
Winter Bean Peasant Stew with a roasted spring onion on top (someone didn't tell Wholefoods it's not spring anymore).