Green pizza with pesto, escarole, asparagus, scallions, and pistachios... a chewy, sweet, smoky, crunchy, herby extravaganza!
All about century eggs.
A popular Dim-Sum dish of steamed rice rolls, being revolutionized in a wok. A "road less traveled" to eat your rice rolls.
Dude. Build a better smoke pipe ... for better some infusion. Sure, some parts were purchased from a head shop, but this is one serious culinary tool.
Shut up and drink your sushi. Seriously, it's a cocktail.
Salad Nicoise - one of my favorite assembled meals for warm evenings
Gingersnap Lemon Sherbet Sandwiches
Influenced by the field of instructional design and airplane-emergency-card instructions, the Australian graphic designer Lauren Bugeja began to create recipes using virtually text-free pictograms.
A taste-test of two new boutique tonic waters stacked againts the big supermarket brands.
Interior designers always talk about the versatility of white ... can that theory be extend to the dessert table? Come and find out, with Sugar High Friday #31.
If you're not lucky enough to have a Mexican grandmother, these will sure make you wish for one. Gorgeous sopaipillas, and a touching rememberance, over at mattbites.
Sanchon: vegetarian mountain temple cuisine from a restaurant run by a former monk in Seoul
Fake or true carbonara?
santouka INSTANT toroniku, premium ramen as a japanese convenience store exclusive.
Idaho is SO much more than potatoes. I found Lemongrass Cardomom Creme Brulee!
I love escarole for its delicate texture yet sturdy crunch and its almost bitter, toothsome flavor. It makes a great snack.
Bring on the pomegranate molasses! Roasted red pepper never tasted so good!
On playful cutting boards to go or to hang... love these JK Adams ones with the silicon band around the edge.
A crest dedicated to eating... covering food groups like mexican food, cake, milk & cookies, burgers & hotdogs?
Fresh-Shelled Pea and Radish Salad
Opening Day, by Daniel Patterson. No, you won't find this on the Food Network.
Gorgeous to look at delicious to eat: tea eggs.
Young asparagus with mustard seeds and ginger.
Son-in-law eggs recipe with photos. What other recipe calls for deep-fried hard-boiled eggs?
Fresh Strawberry Semifreddo with Coconut and Mascarpone - not ice cream, not mousse, just creamy delicious!!
Ready-made curry sauce: bad or worst???
Photo illustration of how to fill dolmades--grape leave wrapped packages of long-grain rice, sweet raisins, and pine nuts.
We humans find some pretty bizarre things to eat. This one takes the cake for me.
fondant sheep are never bashful with butter...
Hampton's @ Four Seasons Westlake Village [LA Times]
The Green Party [LA Times]
A No Frills Kitchen [NY Times]
The Accidental Pizza Maker - Mozza [NY TImes]
The Silver Palate Cookbook [LA Times]