Fette Sau means "fat pig" in German. And fat pig happens to be a great name for a BBQ place. This one looks great, designwise and foodwise. Check it out next time you're in Brooklyn.
It's cold in Manhattan! I'm ready for some soup. Soup dumplings, that is.
Clearly you can see that I'm a sucker for packaging and I only mention this cool find because it has to be the best bottle shape ever. No it's not Vodka...
London's Borough Market is full of springtime pleasures.
Neal's Yard Dairy in London serves up the finest local cheeses.
For easter the Lindt Bunnies and the Lindt Bunny Smart Car have been making the rounds in SF, Chicago, NY, Boston.
Mmmm matzoh toffee crunch! The perfect solution for all that leftover matzoh...
Bloody gorgeous and ready to be dressed the Sicilian way.
Passover Seder dinner tablescape.
Rosemary Parmesan Popcorn
Re-creating a Roman standard.
"Pasta a l'ancienne Cornand et Fils, Dulce-Spirulin and Chocolate-CuraÃ§ao, Exclusively at La Grande Epicerie de Paris"
Chicken with Roast Green Wheat, part of a Syrian Easter celebration.
Potstickers + wontons + cucumber sandwiches = an Asian-inspired tea party.
The Kiwano - beautiful to behold, but do not attempt to put it in your mouth...
No Reservations: A horrendous looking remake of "Mostly Martha" starring Catherine Zeta-Jones, Aaron Eckhart and the girl from Little Miss Sunshine.
French toast with sauteed apples and caramel sauce. Whatever happened to maple syrup?
Spinach-egg "cookie"...omelette, frittata...call it cookie if you want to.
Watching Rachael Ray has tought me valuable lessons in life, like how to make this delicious Roasted Chicken with Potatoes and Veggies with Dijon Asparagus.
Honey-Rose Ice Cream with candied rose petals and pomegranate syrup is comfort food at its best.
Chicken breasts with Kalamata and tomato tapenade recipe. Delicious with olive flavored fleur de sel.
seared scallops with spicy saffron rice
Easter bunny steamed bao (steamed buns)
Stir-fried Brussel sprout with dried sole. Want some?
From Normann "The foldable spaghetti dozer, designed by Serge Atallah, makes dosing out spaghetti easy, and its functional design means it is convenient to store in a drawer."
Commentary on Restaurant Hype: The Tortoise and the Hare
Portable salt-and-pepper shaker ... a great idea for travel, but an absolute necessity for the gourmet disaster kit!
A lovely miso choco cake with raspberry coulis to compliment this decadent dessert. Surprisingly it's made with soy milk.
Pepperoni and cheese watch out .. pizza gets dolled up with jamon and ricotta.
Lily buds - a flower, in a mixed vegetables stew or braised dish, commonly seen in auspicious events such as the Chinese New Year. Learn about all these ingredients which you might not be familiar.
Spotting on Core77 ~ for anyone who likes to keep their bagel innards aligned or needed a use for those empty cd spindles... this is genius
a vegetarian literary challenge!