6 Poetic cappuccino stencils for at perfect finish to your and your guests cop of cappuccino - Cappuccino with Danish Design on the top
The only thing better than a video recipe for panna cotta would be if they hand delivered it to me.
golden beet carpaccio
Tuck your baguettes into these bread bags.
Burnt Caramel Ice Cream with Lava Black Sea Salt
On April 14th or 15th, buy a burrito from Chipotle. Then on April 16th (TAX DAY), bring your receipt and fill out the BurritoEZ-WFI form and come back for your free burrito.
Tiny slivers of kani (crab) sashimi straight from Osaka.
It's about that time of year again- I'm talking about fiddlehead ferns and morel salads...or this simple variation with corn and shallots.
Oxtails at Sophie's Cuban in Midtown Manhattan
How to prep leeks for a potato-leek soup.
The antidote to holiday food frenzy; chorizo and lentil soup for the overindulged soul.
One of my favorite things about SF: $1.00 oysters in the Ferry Building during Happy Hour!
Spring-Green Soup with chive oil and meyer lemon creme fraiche.
My mom's secrets to making the absolute best Chinese Fried Rice.
Rivalling the olive?
Steamed crab dumplings from the best restaurant transplant from Taiwan, Din Tai Fung.
From the moment I drooled over the cover of their April issue to reading the recipe inside... this Pecan Spice Cake I made has me completely confident in the recipe testers at Gourmet Magazine.
Pear Frangipane Strip from Patisserie Philippe.
A gorgeous chocolate cupcake decorated with a whimsical curl of white chocolate.
Chicken + Spicy = 2 of my fav things!
Concept design for a cutting board and scale all-in-one so that you'll know exactly how much jalapeno peppers you're about to add.
Bamboo. Resilient. Renewable. And Stylish.
Imagine the 7 dwarves. Except instead of 7 of them, there are 3 and instead of dwarves they are bottle openers.
Wine from a carton? Sure, if you love the environment. French Rabbit Wines with some interesting packaging
Mango wrapped shrimp. Throw some bacon in there and it might be the perfect meal.
Because you know you need a special tool for squeezing limes (does it fit lemons?). Sort of cute though, isn't it?
Purple Potato Vichyssoise.
Who says potatoes have to be white?
April is National Grilled-Cheese Month (in case you were unaware!) and NY Magazine just came out with their list of the best places in NYC to pick up an oozy cheesy sandwich from Keller-crafted high to Kraft-oozing low.
Seared scallops with sesame soba... a quick, light and easy weeknight dinner
George Lange is an amazing photographer. But you know he's a fan of cooking when he has a portfolio section dedicated to chefs.
Admit it. You'd get these for Mother's Day just so you can watch your Mom eat a shoe.
I wish I was a British scientist, being given money to come up with a formula for the perfect bacon sandwich. Heck, I just wish I had a bacon sandwich...
An asparagus tart....an easy and beautiful meal can be yours...
Bubble, bubble, toil and... drool.