Warm weather has come and the quest for some really fine frozen yogurt has begun - first up: Kahlua Chocolate Chocolate Chip
Strawberries and balsamic vinegar: a blast for the mouth!!!
sexy beach blanket favorites from the nytimes.
spaghetti with a tartare of fresh anchovies, salted tuna rue (bottarge), and carrot juice
Grom opens in Manhattan and totally lives up to the hype. This stuff is amazing.
Grilled Salmon with Mango-Avocado Salsa
shake shack: "bits of heaven reincarnated on our pitiful hate-filled earth as divine combinations of proteins, fats, and carbohydrates" [the girl who ate everything]
the importance of measuring in baking, especially a fig and almond tart [from stonesoup]
moroccan food is magical. eggplant stewed in honey and spices [from the traveler's lunchbox]
little leaf-shaped green tea mints from sencha naturals [via she who eats]
you know you have leftovers from cinco de mayo - just throw them together in a carne asada burrito [from elises's simply recipes]
almost like French fries, but they're grilled, marinated celeriac spears [from stephencooks]
Chinese Yao Tiew Donuts on a lazy Sunday afternoon
Hoddeok, Korean street indulgence: This brown sugar and nut-laden snack came fresh off the grill right into our hands complete with molten filling...
not hypoallergenic for the unlucky, but for everyone else, chocolate ganache tart with raspberries and pistachios
an entire blog dedicated to video games is a no brainer, but an entire blog dedicated to video game....CAKES?
only twice before has food brought me to tears: 1st time i tasted toro sushi, 1st time i ate a steak grilled rare, and now the shortrib grilled cheese at table 8 in los angeles (lounge menu only)
Yam and Taro, what is the difference ? Yam and taro mean the same thing in some countries; but here in the United States, it is taro here and yam is sweet potato
Mint-Juleped Fruit Salad
Perfect for the day after the Kentucky Derby.
Home-made biscuits ala Red Lobster style--Cheddar Bay biscuits are cheesy, buttery, and fluffy.
Pineapple + Coconut + Raspberry = <3
Strawberry shortcake at Hip Tea @ The Standard [LAist]
Cinco de Mango [LAist]
To error is soup [New York Times]
SUGAR LUMP by Kathleen Hills
Could you go a whole month without sugar? What's the first sweet you would eat when you could have sugar again? This gal wants to know.
Something strangely appealling about this picture -- maybe it is the patern, or colors, or maybe it is just that I love ravioli...
Mr. Snickerdoodle....is everywhere.
Sangria for Cinco de Mayo. Yes, it's Spanish, but it still tastes good with Mexican food.
Mint -- the herb you thought you knew.
Yes the morning hype is true - Mexican Coca Cola (in the bottles with the REAL SUGAR) really are at Costco in time for cinco de mayo.
$15 for three wee sliders? Well, if it's wagyu beef, brioche buns, ricotta cheese and tomato marmalade at Bouchon, it's worth every penny. [Editor's Note: also #1352 - same pic for diff article!]
It's not too late to save the integrity of chocolate in America -- the FDA has extended the deadline a month. Fight for the right to eat real chocolate.
Forget chips and salsa -- for a true taste of Tex-Mex goodness this Cinco de Mayo, you've gotta try succulent, spicy tinga.