A No Frills Kitchen [NY Times]
The Accidental Pizza Maker - Mozza [NY TImes]
The Silver Palate Cookbook [LA Times]
Moroccan dreams with berber whiskey - also known as mint tea.
Salmon season is on. I think I'll start with this crispy-skinned preparation with chimichurri sauce. Slammin'!
Zucchini involtini with herb-infused mozzarella ... yeah, yeah, just tell us where to buy those forks!
What is edamame? Funny name, stunning image!
Frivolite, soft violet topping with sugar spiral, lemon and lime cream, strawberry coulis, cubes of sables bretons, Dalloyau.
Chocolate dipped port soaked fig...possibly the best chocolate dessert.
Quite possibly the strangest thing I've ever seen in the supermarket. Horny Melon = Cucumber meets kiwi?
Versatile Obatzer - the amazing things a southern German cheese mix can do
From field to table cooking video. Pick, shop, and cook up a gorgeous strawberry and hibiscus dessert chez Pim.
Noodle Heaven found in Chinatown, Los Angeles
Mexicans would be proud...Texans too
Fresh spring organic pasta: bacon and asparagus!
Look .. I found these huge luscious looking beauties - Heirloom Grilla-bella mushrooms.
Opening Day at Miller's Farm Market
Mount Vernon, Ohion
i'm sorry, but a kool-aid pickle sounds just too gross for me.
i dont particularly like mustard or leeks, but this looks delicious.
Organic orecchiette with broccoli tops, anchovies, garlic and chili pepper: a simple, perfect Italian combination!
Nashville's Meat and Three [Gridskipper]
*Spring Produce Guide*
The Seasonality of Spring Fruits and Vegetables
Chinese porridge/congee with dried oysters and chicken. This is a chew-friendly dish and very delicious, too.
A "Green" Bakery [Gridskipper]
Fairy, violet lavender cupcakes with a little Toulouse violet on top...
GQ's Alan Richman ranked the Rouge Burger #4 on his list of "The 20 Hamburgers You Must Eat Before You Die."
A video demonstration on how to make and flip crepes.
tomato & watermelon caprese with basil granita
100 % natural French sorbet in a fun squeeze container.
Korean dish - Beef Bibimbob, a mixture of rice, beef and vegetables!
Tropical Island Salmon - this is what I would cook if stranded on a deserted island with an oven.
Cooked @ 250 for 25 minutes - slow and low creates a silky, custard-like , melt in your mouth salmon.
A corner deli that makes $39 million a year in sales. Can you believe it? [NY Times]
"The Santa Monica Farmers Market Cookbook: Seasonal Foods, Simple Recipes and Stories From the Market and Farm" by Amelia Saltsman [LA Times]
Creamy asparagus soup -- a Vietnamese delicacy made for sultry hot days.