How about some scallopwiches?
Beeramisu: A Twist on Tiramisu Recipe
"We discovered that every region in Italy makes its own particular lardo and that Colonnata's was the most prized. Naturally, we had to find out why."
Mini dried shitake mushroom. It's too cute and such an eye-candy.
Reminiscing about margarine memories....
Chipotle Skirt Steak Tacos and The Parking Adventures at La Taqueria
Raspberry pomegranate brownies with a little something extra...
Pozole warms my soul.
if you only eat pizza you've blogged before, does that mean you're a jaded food blogger?
Ben and Jerry have nothing on these ... rhubarb and raspberry yogurt pops, perfect in their pink stripes.
be a DARING baker and make a Chocolate Hazelnut Crepe Cake
Prepared as this Andalusian appetizer, suddenly all the work these beans require matters a lot less.
A box of sweet treats from Payard brings afternoon tea time happiness.
A beautiful spring trifle with strawberries and lilac infused pastry cream.
Tastes like watermelon?!!
Everything you've ever wanted to know about macro photography of junk food, but were afraid to ask.
The mouth-watering display case at Pierre Herma in Paris.
tiramisu is bf's favorite....i may have to make him this one sometime soon...
My, my, (rice) puddin' pie!
Spring Green Risotto
Deceptively simple, spicy chicken sits atop a clear broth. A delicacy of North Korea.
Mussels in roasted garlic & red pepper sauce over sticky rice - a perfect meal.
Purple Peruvian potatoes and a quick Frittata recipe. Just as delicious for the eyes as it is for the palate.
Homemade biscuit + confit of spinach, ramps & bacon + smoky tea-braised pork shoulder = pure unadulterated porky joy!
Hands up all peanutbutter chocolate lovers and enjoy a Choc a Churro
Ah, how I would love one of these on a hot afternoon.
Lemongrass steamed rock crabs. Delicious with an ice cold beer.
so elegant, but so simple. wasabi & caviar potatoes
Blue cheese stuffed olives a delicious find inside a perfect blue martini.
Extending the season for Meyer Lemons and Blood Oranges.
So 2006 or not, Pierre Herme macarons are like delicious little gems.
My goodness, first the snickerdoodle muffin and now a peanut butter filled cupcake. Peabody has morphed a cookie into a muffin and then a Reese's peanut butter cup into a cupcake!
The first (and only) two cuts.
Scallops with crisp bacon. Surf and turf reinvented. And I love how it's served on a shell plate!