Deeply caramelized onions and lively arugula lend a sweet and peppery compliment to the juicy, cooked-how-you-like-it, dry-aged beef patty. Maytag blue and Gruyere add a sharpness of flavor. Need I go on?
On March 22nd in NYC, on World Water Day, participating restaurants will charge $1 for tap water that is usually free. This is all part of the Tap Project. But why charge? All money raised goes to UNICEF.