Bring on the pomegranate molasses! Roasted red pepper never tasted so good!
On playful cutting boards to go or to hang... love these JK Adams ones with the silicon band around the edge.
A crest dedicated to eating... covering food groups like mexican food, cake, milk & cookies, burgers & hotdogs?
Fresh-Shelled Pea and Radish Salad
Opening Day, by Daniel Patterson. No, you won't find this on the Food Network.
Gorgeous to look at delicious to eat: tea eggs.
Young asparagus with mustard seeds and ginger.
Son-in-law eggs recipe with photos. What other recipe calls for deep-fried hard-boiled eggs?
Fresh Strawberry Semifreddo with Coconut and Mascarpone - not ice cream, not mousse, just creamy delicious!!
Ready-made curry sauce: bad or worst???
Photo illustration of how to fill dolmades--grape leave wrapped packages of long-grain rice, sweet raisins, and pine nuts.
We humans find some pretty bizarre things to eat. This one takes the cake for me.
fondant sheep are never bashful with butter...
Hampton's @ Four Seasons Westlake Village [LA Times]
The Green Party [LA Times]
A No Frills Kitchen [NY Times]
The Accidental Pizza Maker - Mozza [NY TImes]
The Silver Palate Cookbook [LA Times]
Moroccan dreams with berber whiskey - also known as mint tea.
Salmon season is on. I think I'll start with this crispy-skinned preparation with chimichurri sauce. Slammin'!
Zucchini involtini with herb-infused mozzarella ... yeah, yeah, just tell us where to buy those forks!
What is edamame? Funny name, stunning image!
Frivolite, soft violet topping with sugar spiral, lemon and lime cream, strawberry coulis, cubes of sables bretons, Dalloyau.
Chocolate dipped port soaked fig...possibly the best chocolate dessert.
Quite possibly the strangest thing I've ever seen in the supermarket. Horny Melon = Cucumber meets kiwi?
Versatile Obatzer - the amazing things a southern German cheese mix can do
From field to table cooking video. Pick, shop, and cook up a gorgeous strawberry and hibiscus dessert chez Pim.
Noodle Heaven found in Chinatown, Los Angeles
Mexicans would be proud...Texans too
Fresh spring organic pasta: bacon and asparagus!
Look .. I found these huge luscious looking beauties - Heirloom Grilla-bella mushrooms.
Opening Day at Miller's Farm Market
Mount Vernon, Ohion
i'm sorry, but a kool-aid pickle sounds just too gross for me.
i dont particularly like mustard or leeks, but this looks delicious.