Grated carrot and celeriac salad - amazing on sandwiches, as well as on the side...and good enough to eat both ways.
Cilantro monkfish soup...before the soup.
Inspired by vintage traveling salesmen samples from the Fishs Eddy archive, the dishes are decorated with a pattern resembling the iconic PANTONE Color Chip, complete with color name and PANTONE Number, in palettes developed by ...
Sometimes a great meal can be found with what you already have in your pantry.
How long will it take for Yawkey Way concession stands to offer bottles of cold green tea and squid jerky? Probably until Mt. Fuji stands beside Fenway.
Chicken Adobo: an easy and delicious dish to prepare as an introduction to Filipino food.
A chunky guacamole hearty enough to eat as a salad.
This is summer eating at its finest. Fresh chilled tomato and basil soup!
Grilled asparagus with salmon roe and egg sauce.
Trofie al pesto: does something shout more Italian than this???
Only in Touhoku: Kiritampo, a regional rice specialty from northern Japan, served grilled and dressed with a miso sauce.
Steamed turbot drenched in soy sauce, ginger, and scallions. Turbot is absolutely my favorite fish now.
Panfried fish fillet? Good. Panfried fish fillet with crab bearnaise? Way better.
A simple and delicious home-made Rainy Day Dinner of Gnocchi and Cream sauce.
...Don't forget the garlic bread and cocktails!
Spices galore at the newly opened Le Sanctuaire in San Francisco.
Old-fashioned coconut layer cake, with coconut curd filling and Swiss meringue frosting - white upon delicious white.
Asparagi, prosciutto crudo, muzzarela with reduction of balsamic aceto di Modena.
delicious italian dish
Yumsugar.com teaches us how to keep our lettuce from going bad. Wikipedia.com teaches us that all lettuce contains traces of Opium. Both helpful hints.
milk candy Souffle
Clo Restaurante - SP - Brasil
Sugar that is really quite good for you...yeah for carrots. Plus, this is just a nice colorful scene. An hour later, almost all the carrots were sold!
Heirloom tomato and buffalo mozzarella with crisp pancetta stack.
Aurelie Mathigot has granted the wish of every glutonette: absolutely fat-free pastries. Only problem is, they don't taste so good - that is, unless you're a plushie.
How can you not want to make something in "crazy water?"
Everything you ever wanted to know about shooting magazine-ready food styling.
Because your dinners are like a symphony of flavors.
I made Mochi(Japanese Rice Cake). How about some strawberry, chocolate fudged, and peanut butter roll-ups ? Its sweet endless possibilities !
Pannacotta with freshy figs and Porto wine reduction.
Hot chocolate + marshmallow
Lemongrass shrimp goi cuon served with a hoisin cashew butter sauce.
Little Coppa di Parma roses: so tasty!
Pears sweetened with Italian (d.o.c.) honey and "peared" with cool Ricotta Cream for summer.
How to host your own Sushi party at home. Pictured here: Spicy Crawfish-Mango Handroll
Dessert ala Fiji with an Italian twist. How does a honey-thyme baked pineapple and pawpaw ravioli for dessert appeal to you?