Chocolate and pistachio cake with orange flower chocolate glaze: pure chocolate heaven!
Making rainbow pasta at home.
Curry Flavored Rice Noodle Rolls.
Hokkien Mee, one of the most famous hawker food dish in Malaysia. This is a bowl of noodle soup with pure shrimpy goodness.
This greensoup is very fresh, a pinch of ginger salt coul be excellent on it
Lumps of ... Salt!
Salti` lumps are made by pure handcrafted sicilian salt
Head on over to Habitat to view their amazing kitchen goodies, including this interesting "Chicken Brick" that you can use in a variety of ways.
Vanilla Ice Cream with Cherries and Almond Tuile
Tom Yum soup is Thai. You can make Tom Yum Fried Rice yours! Easy fried rice with shrimps and long beans but it has the tang, spice and flavors of Tom Yum soup.
Purple sprouting broccoli - enjoy it while it lasts!
A fine Spring day at Petersham nurseries.
This meal poses one question: In the end, who will be more stuffed? You or the pork?
Have you ever tried a Peanut Butter & Chocolate Macaron? This one's from Almondine Bakery in Brooklyn, NY
Coaxing spring with Vegetable Pot Pies
It's Passover! Pick up your Manischewitz tee shirt and make some matzah ball soup!
Proof that sandwich making can be an art; rare roast beef, homemade horseradish aioli, field greens and jammy roast onions, all on toasted ciabatta.
Just like the name implies, each cookie or brownie is packed with protein - and they taste good!
Prior to making cakes, she worked as a designer for Polo Ralph Lauren. These cakes are pieces of edible art!
Yoko visits Jindaiji, a charming little town in Tokyo, for soba.
Why would anyone buy an Easter bunny when they could buy an Aussie Easter bilby?" And portion of proceeds go towards bilby saving!
Best taqueria in Santa Barbara? Most likely not. But La Super Rica has a damn good pozole.
Pennsylvania Dutch pickled Red Beet Eggs... The other, purpler Easter treat.
For all the Polaroid lovers ...Chocolate Film...delicious !
Eating with your eyes, feeling sweet in a choco world.
A bright-tasting Asian Pear salad dressing - a perfect salad for those fresh Spring days up ahead!
Why does food carry obscure codes like this? What does it mean?
This menu is ready to eat. Chicago Chef Homaro Cantu used to print edible menus and starch-paper pictures of sushi by filling a Canon ip560 printer with organic inks. "I like to think of printing food as adjusting the hue and co ...
Countries that share flag colors should also share similar recipes.
Here is some mexican lasagna, or 'enchiladas'.
Black is classic-Is portobello and shitake mushroom penne, classic or just 'shroom madness?
Real cereal bowl lamp. Any hungry guests will know not to eat it when they touch the spoon ;-)
Miss Gla'Glas, dressed in their Easter best.
gorgeous book by food photographer thomas ruhl "Die See" showcasing creatures of the sea: what they look like, how they are caught, best ways to prepare them... too bad it's all in german.
Have you ever tried a bomboloni before? This one's pretty darn good.
Kaya - an egg jam, made with coconut milk that has been infused with the aroma and taste of pandan leaves. Spread it on toast and voila - the Singaporean national breakfast.
Baked scallops in creamy spicy sauce...yum!