tag: delicious

orangette.blogspot.com

Mmm...  Chana masala!

Mmm... Chana masala!

dessertfirst.typepad.com

Nibby Pecan Cookies - like chocolate chip cookies, but even better.

Nibby Pecan Cookies - like chocolate chip cookies, but even better.

desertcandy.blogspot.com

Artichoke Mint Flan in Saffron Tomato Sauce

Artichoke Mint Flan in Saffron Tomato Sauce

teczcape.blogspot.com

Otak otak-grilled (mashed) fish in banana leaves

Otak otak-grilled (mashed) fish in banana leaves

foodandthoughts.blogspot.com

A fabulous low-fat granola recipe.

A fabulous low-fat granola recipe.

kitchen.apartmenttherapy.com

caramel risotto.  perfect for dessert, even better for breakfast!

caramel risotto. perfect for dessert, even better for breakfast!

onefoodguy.blogspot.com

A classic burger from stand in NYC with French fries and a vanilla shake. Delicious!

A classic burger from stand in NYC with French fries and a vanilla shake. Delicious!

www.nygirleatsworld.com

A little butter with your salad?

A little butter with your salad?

www.meltingwok.com

Lollipop Chicken.

Lollipop Chicken.

wanderingchopsticks.blogspot.com

Bruschetta, from the Roman dialect, "bruscare" means "to roast over coals." Americans have applied bruschetta to describe the topping and not the bread.

Bruschetta, from the Roman dialect, "bruscare" means "to roast over coals." Americans have applied bruschetta to describe the topping and not the bread.

www.meltingwok.com

Jellyfish salad in cucumber cups served over a bed of five spice tofu.

Jellyfish salad in cucumber cups served over a bed of five spice tofu.

www.typetive.com

Easter is coming, which means Easter candy!

Easter is coming, which means Easter candy!

www.101cookbooks.com

heidi swanson

heidi swanson's ravioli pasta salad. from 101 cookbooks

www.kookisushi.com

It looks like sushi. It feels like sushi. But it

It looks like sushi. It feels like sushi. But it's not. It's candy. For real.

dessertfirst.typepad.com

Goat Cheesecake Enrobed in Hazelnut Brittle with Blood Orange Caramel Sauce

Goat Cheesecake Enrobed in Hazelnut Brittle with Blood Orange Caramel Sauce

www.kidpoop.com

ShoeBox Oven is a boutique bakery made up of one wanderlust oven and an adventurous baker.

ShoeBox Oven is a boutique bakery made up of one wanderlust oven and an adventurous baker.

teczcape.blogspot.com

Good carbo for the start of Spring!

Good carbo for the start of Spring!

www.tracingpaper.org.uk

Early promise of summer fruit

Early promise of summer fruit

gastronomy.wordpress.com

"Thit Kho" is a Vietnamese dish rarely found in restaurants, but served in all Vietnamese households.

"Thit Kho" is a Vietnamese dish rarely found in restaurants, but served in all Vietnamese households.

www.travelerslunchbox.com

Where is this mystery destination?

Where is this mystery destination?

dinner.wordpress.com

Kumamoto Oysters, Creme Fraiche, Caviar

Kumamoto Oysters, Creme Fraiche, Caviar

gattinamia.blogspot.com

Get tongue-tied with these deliciously sticky honey and pistachios knots!

Get tongue-tied with these deliciously sticky honey and pistachios knots!

foodandpaper.blogspot.com

 Gooey Boozy Goodness: Chocolate-Whiskey Souffle Tarts

Gooey Boozy Goodness: Chocolate-Whiskey Souffle Tarts

blog.designedlykristi.com

Chocolate Cloud Cupcakes, amazingly light and fluffy, yet chocolate bliss!

Chocolate Cloud Cupcakes, amazingly light and fluffy, yet chocolate bliss!

chrispantry.blogspot.com

Fancy some rich, decadent chocolate cake, but sugar no quota to spare? Check out this diabetic friendly chocolate cake, without having to compromising on flavor!

Fancy some rich, decadent chocolate cake, but sugar no quota to spare? Check out this diabetic friendly chocolate cake, without having to compromising on flavor!

wanderingchopsticks.blogspot.com

Beet. Beet. Borscht!

Beet. Beet. Borscht!

www.foodmall.org

I

I'm sure foie gras would make anything taste great, but here it is delicately shaved onto a healthy salad.

events.nytimes.com

there

there's a new dim sum joint in brooklyn. pacificana. yum.

www.nytimes.com

capybara for lunch?  it

capybara for lunch? it'll cost twice as much as the beef!

www.nygirleatsworld.com

Champagne is for weddings, New Years, occasions when you squeeze yourself into that gorgeous but suffocating dress. Prosecco is for every other time.

Champagne is for weddings, New Years, occasions when you squeeze yourself into that gorgeous but suffocating dress. Prosecco is for every other time.

www.elise.com

Pavola, an absolutely beautiful and heavenly dessert.

Pavola, an absolutely beautiful and heavenly dessert.

www.rasamalaysia.com

Steamed Shrimp with Garlic Oil. Ooh La La!

Steamed Shrimp with Garlic Oil. Ooh La La!

www.infraredherring.com

Corned beef hash - the best possible aftermath of St. Patrick

Corned beef hash - the best possible aftermath of St. Patrick's Day.

www.thefoodsection.com

Deeply caramelized onions and lively arugula lend a sweet and peppery compliment to the juicy, cooked-how-you-like-it, dry-aged beef patty. Maytag blue and Gruyere add a sharpness of flavor. Need I go on?

Deeply caramelized onions and lively arugula lend a sweet and peppery compliment to the juicy, cooked-how-you-like-it, dry-aged beef patty. Maytag blue and Gruyere add a sharpness of flavor. Need I go on?

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