tag: delicious

www.perpetualkid.com

You can pick your nose, you can pick your friends, and now you can pick your friends nose, or at least the nose cup they

You can pick your nose, you can pick your friends, and now you can pick your friends nose, or at least the nose cup they'll be using to drink out of.

www.evilmadscientist.com

Edible origami! Cranes folded out of wonton wrappers.

Edible origami! Cranes folded out of wonton wrappers.

www.mackenzieltd.com

DO NOT ATTEMPT TO WATER! This is a cake.

DO NOT ATTEMPT TO WATER! This is a cake.

shanghaikiss.blogspot.com

Very similar and sushi-like (Nare-zushi type) foods are still found in Southeast Asian countries  now, and the plains of the north of Thailand and Myanmar.

Very similar and sushi-like (Nare-zushi type) foods are still found in Southeast Asian countries now, and the plains of the north of Thailand and Myanmar.

home.ivillage.com

The best kind of birthday cake.

The best kind of birthday cake.

www.winethatloves.com

With flavors like Wine That Loves...Roasted Chicken, Pizza, Grilled Steak, Grilled Salmon, and Pasta with Tomato Sauce, you will always make the perfect pair!

With flavors like Wine That Loves...Roasted Chicken, Pizza, Grilled Steak, Grilled Salmon, and Pasta with Tomato Sauce, you will always make the perfect pair!

nookandpantry.blogspot.com

Sticky rice siu mai.

Sticky rice siu mai.

dineanddish.squarespace.com

According to Dine and Dish, March 15th was Bisquick Baking Mix Day, but that

According to Dine and Dish, March 15th was Bisquick Baking Mix Day, but that's besides the point. Point is, they posted a recipe for Red Lobster Cheddar Bay Biscuits that sounds pretty easy and look delicious.

desertcandy.blogspot.com

There are lots of Red Velvet Cakes going round the blogs now- this one is from the recent NYTimes article.

There are lots of Red Velvet Cakes going round the blogs now- this one is from the recent NYTimes article.

www.lastnightsdinner.net

Imported Mozzarella di Bufala being prepped for a tomato, basil and mozzarella risotto

Imported Mozzarella di Bufala being prepped for a tomato, basil and mozzarella risotto

www.justhungry.com

Cute, but modern, Easter bunny bread.

Cute, but modern, Easter bunny bread.

www.bazekalim.com

Beef empanadas with garlic mashed potatoes

Beef empanadas with garlic mashed potatoes

www.cocoandme.com

I hope to someday make tarts this beautiful.

I hope to someday make tarts this beautiful.

achickenineverygrannycart.wordpress.com

The United Nations of Dinner: Atlantic squid get cozy with New Zeland Cockles and the most perfect Raddichio Pasta from Italy.

The United Nations of Dinner: Atlantic squid get cozy with New Zeland Cockles and the most perfect Raddichio Pasta from Italy.

www.eblong.com

The periodic table of desserts -- "a scientific and rigorous approach to patisserie."

The periodic table of desserts -- "a scientific and rigorous approach to patisserie."

www.nytimes.com

david eyre

david eyre's 1966 pancake recipe looks pretty tasty.

passionateeater.blogspot.com

How to make delicious Vietnamese sandwiches, the "banh mi"

How to make delicious Vietnamese sandwiches, the "banh mi"

teczcape.blogspot.com

Curry cuties for the easter basket.

Curry cuties for the easter basket.

www.foodbeam.com

vibrant colours of a melon sorbet

vibrant colours of a melon sorbet

www.infraredherring.com

French Toast Waffles - two delicious breakfast foods in one!

French Toast Waffles - two delicious breakfast foods in one!

www.bakeorbreak.com

looks really yummy
hum chocolate and caramel...

looks really yummy hum chocolate and caramel...

dragonflycakes.com

We have a special place in our hearts for the smallest member of the cake family, the petit four.

We have a special place in our hearts for the smallest member of the cake family, the petit four.

www.tracingpaper.org.uk

Bramley apples, a resurgent British culinary icon

Bramley apples, a resurgent British culinary icon

foodandpaper.blogspot.com

Spring Fever: Tagliatelle with Chive Oil

Spring Fever: Tagliatelle with Chive Oil

www.williams-sonoma.com

Three dimensional bunny cake mold, just in time for easter.

Three dimensional bunny cake mold, just in time for easter.

myhusbandcooks.wordpress.com

Something to chase away April clouds.

Something to chase away April clouds.

www.arghyle.com

As spotted by chair on notcot.org ~ "Ineeka has been working on reinventing the tea bag. They have combined the experience of loose tea with the convenience of a bag."

As spotted by chair on notcot.org ~ "Ineeka has been working on reinventing the tea bag. They have combined the experience of loose tea with the convenience of a bag."

www.valerieconfections.com

Spring Nougat from Valerie Confections - Lemon and Hazelnut topped with rich dark chocolate and a sliver of candied lemon peel.

Spring Nougat from Valerie Confections - Lemon and Hazelnut topped with rich dark chocolate and a sliver of candied lemon peel.

www.dailyolive.com

Chork - a combination fork/chopstick as interpreted by furniture designer, Laura Rittenhouse

Chork - a combination fork/chopstick as interpreted by furniture designer, Laura Rittenhouse

www.boston.com

Lasagna with a twist. A rolled-up variation of an old favorite keeps it quick, neat, and fun.

Lasagna with a twist. A rolled-up variation of an old favorite keeps it quick, neat, and fun.

www.coroflot.com

From benben at notcot.org ~ gorgeous wine label design utilizing rubber bands instead of paper labels...

From benben at notcot.org ~ gorgeous wine label design utilizing rubber bands instead of paper labels...

www.notcot.com

Mmmmm cake. Helvetica Cake. With a full on video of the eating in process that is not to be missed... Culinary Typography at its finest.

Mmmmm cake. Helvetica Cake. With a full on video of the eating in process that is not to be missed... Culinary Typography at its finest.

www.meltingwok.com

A Malaysian Shrimp Fritter & An Indian Vada Combo !

A Malaysian Shrimp Fritter & An Indian Vada Combo !

www.thrillist.com

If you

If you're in LA, this handy, cut-out, late-night gorging card will be a perfect fit for your wallet. It's full of 50+ restaurants that are open late, many of which are 24 hours.

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