Traditional or modern, this dish of coconut-milk based rice has gone a long way.
Salted Butter Caramel Ice Cream.
Believe me when I say best ever.
at a semi-hidden referral-only steakhouse in kobe, japan, do they just call it... beef?
[recipe from epicurious.com] springtime sushi nests
Ramps have arrived, and we are indulging!
fior di zucca makes spaghetti alla chitarra
Would you like some pepper with your iPod?
a pinch of this, a dash of that. anthropologie's adorable measuring spoons
Could anything be more Roman than a Fava Bean, Asparagus & Arugula Salad with Shaved Pecorino? Maybe a side of Fresh Pea Hummus scooped up on spicy radishes?
sugar and spice and everything nice. that's what little girls are made of. and coconut and raspberries and crystallized rose petals.
tastefully toasted top on lemon meringue tart from cream puffs in venice.
applemint makes, very appropriately, green apple and passionfruit mousse cake
bouchon bakery will serve wagyu sliders
broccoli makes purple flowers
what's the perfect scoop? an interview with david liebovitz AND his roasted banana ice cream
and to think i don't love pesto...simply recipes' asparagus pesto with pasta
Addicted to verrines...
from mae gabriel's rice & noodles. this time noodles. pad thai.
time to come clean about the cheating. pancake soup from delicious:days
who's triflin'? spittoon extra with nigel slater's delightful blackberry trifle
Gratuitous rice porn: stoneware pot "ssalbap" once reserved for Korean royalty. Served with a dozen or so tempting side dishes in Icheon, Korea.
The St George mushroom, a sublime Spring delicacy
One of my favorite places in Napa Valley is safe for now. Looks like the bunny was snatched from the jaws of the wolf. Don't mess with my Chicken Gruyere sandwich!
Remember this? I do. I had one when I was like 6. Then I lost it. Then I found one at Toys R Us when I was like 15. Then I lost it. This time I'm chaining it to the counter.
Forget the flabby batter coating -- try this fresh perspective on chiles rellenos courtesy of Steve at Rancho Gordo, a man who knows his new-world food.
Campfire toaster for your (gas) stove top toasting needs?
Did someone say something about Inside Out Carrot Cake Cookies? Here they are...
What cuter way to hold your fav recipes than Fred Flare's recipe journal/binder?
about as hard as taking the SAT: ordering a burger at The Counter
First there was SPOON - and here is the sequel of sorts, &FORK.
Tapioca mille feuille. A new version of an old brazilian classic.
The Challengers: Le Creuset Moroccan Tagine vs. Emile Henry Flame Top Tagine
Strawberries in hibiscus and vanilla syrup
Porno Burrito - so large i couldn't even get it to fit nicely in this square of a picture... El Atacor #11