Mmm... Chana masala!
Nibby Pecan Cookies - like chocolate chip cookies, but even better.
Artichoke Mint Flan in Saffron Tomato Sauce
Otak otak-grilled (mashed) fish in banana leaves
A fabulous low-fat granola recipe.
caramel risotto. perfect for dessert, even better for breakfast!
A classic burger from stand in NYC with French fries and a vanilla shake. Delicious!
A little butter with your salad?
Bruschetta, from the Roman dialect, "bruscare" means "to roast over coals." Americans have applied bruschetta to describe the topping and not the bread.
Jellyfish salad in cucumber cups served over a bed of five spice tofu.
Easter is coming, which means Easter candy!
heidi swanson's ravioli pasta salad. from 101 cookbooks
It looks like sushi. It feels like sushi. But it's not. It's candy. For real.
Goat Cheesecake Enrobed in Hazelnut Brittle with Blood Orange Caramel Sauce
ShoeBox Oven is a boutique bakery made up of one wanderlust oven and an adventurous baker.
Good carbo for the start of Spring!
Early promise of summer fruit
"Thit Kho" is a Vietnamese dish rarely found in restaurants, but served in all Vietnamese households.
Where is this mystery destination?
Kumamoto Oysters, Creme Fraiche, Caviar
Get tongue-tied with these deliciously sticky honey and pistachios knots!
Gooey Boozy Goodness: Chocolate-Whiskey Souffle Tarts
Chocolate Cloud Cupcakes, amazingly light and fluffy, yet chocolate bliss!
Fancy some rich, decadent chocolate cake, but sugar no quota to spare? Check out this diabetic friendly chocolate cake, without having to compromising on flavor!
Beet. Beet. Borscht!
I'm sure foie gras would make anything taste great, but here it is delicately shaved onto a healthy salad.
there's a new dim sum joint in brooklyn. pacificana. yum.
capybara for lunch? it'll cost twice as much as the beef!
Champagne is for weddings, New Years, occasions when you squeeze yourself into that gorgeous but suffocating dress. Prosecco is for every other time.
Pavola, an absolutely beautiful and heavenly dessert.
Steamed Shrimp with Garlic Oil. Ooh La La!
Corned beef hash - the best possible aftermath of St. Patrick's Day.
Deeply caramelized onions and lively arugula lend a sweet and peppery compliment to the juicy, cooked-how-you-like-it, dry-aged beef patty. Maytag blue and Gruyere add a sharpness of flavor. Need I go on?