Buttermilk Panna Cotta
remember the grilled cheese sandwich from table 8 that made me weep? this is the interior of the restaurant - dark sexy. potential venue for future tastespotting dinner!
LA Times profiles the fine art of kaiseki. Kaiseki can challenge even the most daring diners. Here, sake-steamed snapper sperm sacs with fresh cucumber roe sauce and a spring orchid blossom. Yum.
How can something so simple be so frustrating?
A pair of San Franciscans returns to their old hometown -- Seattle -- for a three-day weekend full of old favorites (including a dozen baby doughnuts) and new temptations.
If you think Duck Fries are potatoes fried in duck fat, you've got another think coming ...
Forget the pedestrian omelets and scrambles: Build a better breakfast with baked eggs in their own edible cups.
What to do with a surplus of meyer lemons? Lemon-coconut macaroons are not a bad place to start.
My love for Grom is infinite until recently they did level the cups (in NYC). It turns out it was a training problem. *sighs* I miss Grom.
fresh garlic soup,with focaccia-chips
Delicious curry... okay, really delicious curry with a story of a zealot's obsession in trying to create it.
Humble beginnings of great Indian cooking...tells a nice story as well.
Trying to answer the eternal question - cup or cone? Visiting Grom Gelato in Turin.
Risotto al Nero di Seppia
Chef Clo Dimet
Clo Restaurante - Sao Paulo - Brasil
The Tamago Double Mac? If that's not your style you could always order the McCalabresa, McHomard, McAvocado, Greek Mac, Shogun Burger, Maharaja Mac, McShwarma, Ebi Filet-O, Bulgogi Burger...
Drink organic Hibisco produced in the Clo restaurante. Sao Paulo , Brasil - Chef Clo Dimet
This specialty produced in Italy combines oil extra-virgin with smell of white trufas of Alba inPiemonte region . Clo Restaurante - Sao Paulo - Brasil
"Prison Food Doesn't Taste This Good" - A clever Public Service Announcement meant to discourage drunk driving by encouraging pre-meal meditations on jail at various restaurants.
Mountain Dew today announced the launch of Green Label Art, a limited-edition series of aluminum bottles featuring designs created by a variety of artists. This series marks the first time a carbonated soft drink will be package ...
I just love the flavor combination of strawberries and rhubarb. It's a match made in heaven. With a scoop of creme fraiche ice cream, it's even better.
Japanese Shishito Peppers - perfect for the summer grill.
Pimentos del Pequillos
La Table Oliviers & Co
Chef Clo Dimet
Sao Paulo - Brasil
Celebrating spring with Crazy Daisy Pyrex.
Brandade de Bacalhau, Clo restaurante - San Paulo - Brasil
Gratin Pupunha ao Chateau Virand
Kesso Greek Yogurt- the best there is. Straight from Queens, NYC.
Peaches from Italy and Spain at the supermarket. Focus on prizes.
A variation on traditional hummus, made with pine nuts.
NYMag claims Smeg is the Next Sub-zero ~ and i do love my sub zero, but there's something fun about the retro red fridge too
Saffron from Spain.
Chickpeas with merguez sausage and kale. Easy and delicious!
Vanskapkaka from "THE GOLDEN GIRLS" show - Rose Nylund's imaginary friendship cake!
Tokyo Rosetta: A rare dual-pattern artfully poured at Macchinesti in Tokyo, Japan, warming a Seattle native's heart.
With grilled portobello burgers like this, who's gonna miss the meat?