Learn how to make awesome desserts from an awesome pastry chef. Now with classes in Berkeley, Portland OR and New York!
Purple fava beans -- pretty, but are they tasty?
What would you do with raw olives? Why, house-cure them, of course. It's easier than you think ... but watch out for the scourge of mold!
Rich red beet and cocoa cake . . . edible sophistication
Simple side dish of roasted shiitake mushrooms
I can't imagine any cake looking bad on this Black Lace Cake Stand by Yvonne Lam + Gloria Law
Lotus root... seductive in its simplicity, this small offering among 10 side dishes from a recent visit to Seoul's Pulhyanggi left us craving even more.
Is that a heart ?
Chicken Marsala with Green Tea Soba
... euh... why not? east meet west dish
Body piercing for your fruit? Nah...just tattoos!
Of Pralines and Packages
fluffy little gnocchi? hearty garlicky tomato sauce? hells, yes!
This is what pillows must look like in Heaven!
Dear Husband...my wish list for Mother's Day
(these are bowls made of vegetable slices pressed into durable parchment and hand shaped)
Who's your daddy?
I miss Paris...and Steak Frites
Mongolian Beef - more like onions with scallions stir-fry? Wooo...heaps of onions and scallions and just few slices of beef.
Say hello to your Godmother
Shoyu ramen at Kahoo in San Jose. A light, sweet soup sprinkled with lard, the best ramen to be had in the Bay Area!
My first time making ceviche... and no one croaked. Cheers!
Ratatouille is perfect for all the veggies from your summertime garden. (P.S. is anyone else really, really excited for the movie? :p )
No-knead bread 101: white bread vs multi-grain bread recipes
Dark Chocolate Brownies with Fleur de Sel
Garlic from the hedgerow
What's in a name? Plenty. But sometimes you have to look beyond the name to discover something delicious. Case in point: The Raspberry Cosmimosa.
Absolut bling... designer drink only 120 calories.
she's dreaming of cake. and cinnamon rolls. oh, and cake. [scent of green bananas]
okie dokie artichokie, and more from the Campo dei Fiori farmer's market, as photographed by nordljus
looks warm and hearty enough for...spring! jack's quick salmon soup [from cook & eat]
torching marshmallows on s'mores cupcakes. [from cupcake bakeshop]
speaking of "caviar" that's not caviar, hungry in hogtown makes ell bulli's cantaloupe caviar
recipe from fresh approach cooking for chicken chermoula. it makes rachael HAPPY!
it looks like caviar. it tastes like coffee. Wired shows marcel vigneron (from last season's Top Chef) making coffee "caviar."