mochi as far as the eye can see in the basement of Takashimaya, Tokyo
Dean & DeLuca is offering a foie gras burger. Looks unbelievable!
This gives new meaning (and feeling) to the phrase, "suck on this"...too very funny!
potato, celery and sweet onion salad
Carbonara with local Spring ingredients, including boar bacon and asparagus.
Following the Giro d'Italia with regional products! First stop: Sardinia and Malloreddus...
Ember roasted peppers
say goodbye onion fingers. nor pro makes a stainless steel onion holder.
Organic mango from Haiti. It was the most beautiful, sweet, smooth, creamy mango I've ever eaten.
white truffle burger at grub, hollywood [from potatomato]
toro with gold flakes at edo sushi [taste buzz on a sushi tour]
Seared Scallops & Pear Salad for Mom.
Crisp-Crusted Pizza Margherita
Red-bean stuffed "crepes" in toasted spring roll skins (Via Tabeyoo.net)
Red Dahlia Elixir, fresh from the garden!
Have you ever seen a cupcake that moist before?
Gorgeous latte art.
Tira-MATZAH - so clever.
If you are a coffee junkie as I am, you will like this concept.
It is a personal beverage heater.
Behind the scenes at this year's James Beard Awards.
Peking duck at Beijing's Liqun Roast Duck Restaurant and 99 Other Amazing Food Memories ...
Grilled ribeye, burger, and pineapple. Nothing else says summer like grilled food on a plate.
Steamed scallops with enoki mushrooms and fermented black beans. Delicious.
Pastiglie Leone of Torino is 150 years old this year.... and i'm craving their Absinthe line... how gorgeous are these graphics?
Tortilla de patatas (Spanish potato omelet) gets a twist with fresh baby leeks from my garden.
Nourishing Soup ... especially good for ladies
Green pizza with pesto, escarole, asparagus, scallions, and pistachios... a chewy, sweet, smoky, crunchy, herby extravaganza!
All about century eggs.
A popular Dim-Sum dish of steamed rice rolls, being revolutionized in a wok. A "road less traveled" to eat your rice rolls.
Dude. Build a better smoke pipe ... for better some infusion. Sure, some parts were purchased from a head shop, but this is one serious culinary tool.
Shut up and drink your sushi. Seriously, it's a cocktail.
Salad Nicoise - one of my favorite assembled meals for warm evenings
Gingersnap Lemon Sherbet Sandwiches
Influenced by the field of instructional design and airplane-emergency-card instructions, the Australian graphic designer Lauren Bugeja began to create recipes using virtually text-free pictograms.