A recipe to repair the damage from pancakes of my childhood. ;-)
Buckle up & take control: this may well be the best dad present ever.
Spicy Mexican sauteed shrimp in a tomato vinaigrette. Good summer eating!
So simple. So satisfying.
Korean BBQ - an overnight marinade does all the work, and you get all the credit.
Tea Sandwiches with a twist!
Homemade Coconut Ice Cream made from coconut milk, coconut rum, and shredded Filipino coconut called "Macapuno".
A Skoda Fabia made entirely from cake, including the golden syrup motor oil! The commercial shows them making the whole thing.
Cacao is beneficial to the brain and the heart
What you would do if you had to feed each member of your family on no more then $1 per meal. Could you handle the challenge?
The filling for black bean and carrot burritos with cilantro.
Pretty Pavlova is ready to party
black olives, capers and walnut pesto (with also a little colatura di alici, the italian fish sauce)
Strawberry Tuxedo - Yumm!!!
What does Red Bull and Petit Four have in common?
This was called Trishaw Noodles because it wa what Trishaw Riders in the 60s eat almost everyday for lunch!
Moulles au Champagne: just chic!
My favorite table at the Restaurant - for a perfect organic dinner
Mojito cupcakes. Limey- rummy goodness... Oh yes.
[recipe] red fruit tart from every day with rachael ray magazine (and yes, i know, i hate her, too, but this looks good)
Pretty in red: lacquered bamboo bowls from Vietnam.
special oil harmonization of small producers
Take a trip to the rolling blue and purple lavender fields of Provence with this rich and fluffy brioche sweetened with honey and infused with lavender blossoms.
Looks like Lucky Drink Co is bringing their green Buddha Bottled Beer to NYC.
Ice Sticks from Crate & Barrel are here just in time for summer. Not only are they here, but they're on sale. And I've even been so nice as to include some ice cube recipes and tips. I love you too.
Red Lentils - So beautiful to cook with beautiful ingredients.
Salad Sevillina - mixed greens, artichokes, smoked bacon, hard boiled eggs and a paprika mustard vinaigrette
Turkish Talas Boregi
Fava bean puree from New York City's Tia Pol, which some say serve the best tapas in town...
Deep Fried Wanton? Nope...,it's filled with sweet corn custard! Lovely dessert.
The chef Marie Leteure shares her vintage recipes. She teaches how to prepare fabulous jams: rhubarb and strawberries, lemon cream, strawberries and mint, apricots and melons...
Swing is a great wine glass design from Gum Design - to help that swirling become an even more playful action.
You've never had mango until you've had mango in Thailand in the month of May. And the best way to enjoy them is with sweet coconut-milk sticky rice.
First Tabouleth of the hot season!