How to boil the perfect egg, AKA How to avoid the seven eggly sins.
Original truffles from Kee's Chocolates. Highlights include sesame seed, balsamic, Earl Grey, lemon basil, honey saffron, jasmine, and smoked salt.
Mailing List = Cookbook?
Found this on FerFood. Whudathunk? Pretzel+croissant=a cult following? I might need to trek to the Westside one of these days just to pick one up.
Spanish "jamon iberico de bellota" (dry cured ham of iberian race pigs raised in the wild and fed with acorn) - Spain's ultimate delicacy
Really nice stuffed mushrooms recipe.
i don't even LIKE lamb, but this rack of lamb with marjoram and parsley crust could make me love...
venison fillet on apple & asparagus "lasagne" - delicious post with full recipe
Energy should taste good... good like G Pure Energy's latest flavor : Orange Blossom.
Wake and Bacon: An alarm clock that wakes you up with the smell and sizzle of cooking bacon.
French line Locher's has gorgeous catalog imagery involving food and fashion ~ this particular top has "Insatiable Little Thing" embroidered oh so delicately on it.
Potstickers "before" image. Click through to see "after"...
Spanish saffron - nearly as expensive as gold
Salt :vanilla flavour... J'adore!
a little late for Valentine's Day, but beautiful nonetheless.
cupcakes from crumbs & doilies in london's brick lane market. how could you eat just one?
Spring in a bowl
HAPPY 1 MONTH to TASTESPOTTING! Although its just the beginning ~ we sure love our "Happy Endings", especially when they involve "Angry Marshmallow Brownies"... the notcot side ~ stay tuned for more from sarah...
a simple grilled chicken quesadilla never looked so good
scallops and peppers make for fine cambodian dining
easy peasy lemon squeezy
why cry over gluten-free? shrimp fried rice.
As Whole Foods goes for world domination... did you hear they just acquired Wild Oats for $565 Million?
This smoked salmon is so beautiful, I love the way the sliver of onion is tied up.
Hot fennels' soup. So good!
heidi swanson's dad's garlic bread
fresh mochi, straight from tokyo
A Thai-inspired dessert with a little help from el Bulli: a liquid mango ravioli nestled atop rich coconut foam and sprinkled with ground toasted rice powder.
sugo - the catch-all term for italian sauces. this one takes nine hours in the kitchen of SF's NoPa.
the easiest way to nirvana...roasted garlic
homemade dumplings, simple and fun to make.
pork is the flavor of the year. recipes for cider-brined pork chops with wild rice, five-spice roast pork, and what i plan to make this weekend, ragu with pork ribs, sausage and pancetta.
The delicious results of a cooking class in Luang Prabang, Laos. Purple sticy rice, jaew bong chili paste, chicken laap, and more...