Cocktail de jus de fruits frais ( French + translator)
Strange olive-like red fruits made a beautifull refreshing compote
Lemon curd ( in French + translate )
confiture abricot, agar agar [in French]
salade de poulpes [in French]
Pain Soleil (Délicieuse recette d'été )
glace cassis et fromage blanc
Congolais ou Rochers à la noix de Coco
Vietnamese Beef Noodle Soup. Pho Bo.
glace vanille groseilles ( france)
Red Pesto Ravioli. A delicious twist on pesto!
Prosciutto Wraps. An excellent appetizer for your next get together.
délicieuse glace vanille biscuitée ( France)
This sinfully decadent peanut butter chocolate cake with ganache and peanut butter cups defies description.
Crab claws for spaghetti with butter crab sauce
glace framboises cerises délicieuse ! [in French, music plays on site]
Seasonal cooking - fragrant, spicy, sticky and sweet Pineapple Baked Rice
Roast Chicken and Arugula Salad. The perfect quick, easy, healthy salad - for summer or anytime!
Chicken Kiev. Panko crusted chicken breast stuffed with a garlic herb butter.
Strawberry tart, with cookie crumb crust and a brown sugar vanilla pudding.
southside lady- basil and fresh squeezed lemon with gin
killer chipotle shrimp...easy, healthy and delicious!
Snickerdoodle Cupcakes - childhood comfort food in a brand new package
the best ginger cookies ever!
We hear that home canning is all the rage right now, so why not learn to pickle summer cucumbers to enjoy now or later!
Peanut Butter Swirl Bars...chewy and oh so good.
A 3 layer Summer Apple Pie from Miss Edna Lewis, for Father's Day.
Homemade potato chips are easy to make and taste delicious! This recipe teaches you how to make crunchy chips in the microwave!
Key Lime Coconut Cake plus a Giveaway!
Chocolate Chess pie from Hoosier Mama Pies in Chicago, IL
Chickpea patties. easy & delicious
A deliciously different way to use up those bananas!
three reasons why muddled mint and lime with rum and a splash of soda make me bristle [recipe for williams-sonoma blended mojito]
"good?" you can do "better" than that. 10 words you should NEVER use when writing about food because they're just too "vanilla"