Zabaglione over fresh summertime fruits. A fancy dessert that can be made in no time!
(called Sabayon in France)
Joy the Baker makes Easy Meringues with Fresh Strawberry and Kiwi.
Summer means homemade pickles
Grilled Lamb chops served with harissa and a salad made of Arugula and grilled peaches dressed up with a harissa based dressing
The best place for a burrito in New York's Hudson Valley.
Almond Cookies with Dulce De Leche filling
Oatmeal toffee cookies. great for dunking in milk!
Join in the fun with the fresh flavor of homemade Mint Chocolate Chip Ice Cream.
Cookies coated with white sesame, and baked with freshly sliced vegetables.
Earl Grey Chiffon Cake
Stuffed Zucchini Blossoms with step-by-step instructions.
there must be something in the air, maybe? mountain dew showing up oddly often in cooking/baking recently, like moutain dew cupcakes
A timeless cocktail that adapts well in translation: mixing up a tequila Old Fashioned.
"The Man in Black" Ring of Fire Cupcake...chocolate & chili peppers baby - it's HOT!
You can't go wrong with chocolate and beer in cupcake form.
Lemon thyme scented cake with bing cherries in port sauce, inspired by Echo and the Bunnymen's "Killing Moon." For real.
The Grown-up float; blueberry swirl ice cream in Framboise lambic.
dark berries & basil create a refreshing summer flavor - like these ice pops!
The finest wagashi for the tea ceremony are sweets for the mind and its motifs come from classical poetry and painting.
Mini Cherry & Almond Tea Cakes.
Spicy Green Beans with Baked Tofu
corn soup... the essence of summer
Osso Bucco - the ultimate winter comfort food
CK guest blogs on ErinCooks.com with a delicious homemade apple sauce.
Make your own breakfast sausage - with apple and maple syrup.
Lamb cutlets prepared with simplicity. Just delicious!
Fried Grouper Sandwich with Cajun and Japaleno Aioli. A Florida summer beer-batter classic, elevated with a spicy, garlicy aioli.
Donna Hay's Sausage Rolls
EJ's Simple Ribs and Rib Sauce. Flavorful and tender with a sweet & smoky sauce!
Super-moist Grilled Onion Burger: A well-seasoned burger is nice, but nothing beats a well-cooked burger. Here are a couple of tips to make sure it's moist and perfectly cooked every time.
From benign bells to piquant piquillos, there's a fresh pepper for every taste. Check out the many ways to use 'em in summertime favorites like piperade and rellenos.
Tahini and Eggplant spread- the simplest thing!
Cucumber and Tomato Salad with Basil and Dill. Sometimes, simplicity is best
Watermelon salsa, it's surprisingly good!