Make your next deep dish pizza in a cast iron skillet and you may never order out again.
Chocolate filled beignets, homemade from stored no-knead brioche dough!
Malaysian "Cucur Udang" or prawn fritters.
Angel Wings, a taste of Heaven... (aka Polish Chrusciki)
Deep Fried "Cracked" Conch at Bishop's Restaurant, Grand Bahama Island
Fried Risotto Balls. Most of the work can be done a day in advance of your party.
Super simple, super easy, no-fuss chicken karaage (Japanese fried chicken) recipe.
Blueberry & Raspberry Jelly Doughnuts for a Happy Chanukah (Plus, an easy & delicious hot chocolate recipe)
Gobo, or burdock root, make sweet and earthy chips... Perfect with ice cold beer!
Prepare yourself a warm cup of café au lait: here's the Beignets recipe like in Le Café du Monde, NOLA
Chicken Fried Steak with Country Gravy.
Deep Dish Brioche French Toast.
Malaysian style fried chicken, marinated with shrimp paste, curry leaves and bird's eye chilli
Mozzarella sticks made easy, made at home. With a little gourmet twist, because that's how we roll.
no wonder Oprah has a yo-yo diet: pumpkin fritters with vanilla ice cream recipe by Colin Cowie for O Magazine
Crispy and yummie fried wontons
Sweet & Sour Pork - not the authentic way of cooking it but taste just as good.
deep fried apple pie, where have you been all my life?
Deep-fry these lovely shallots in a simple and no-messy way. Timing is the key.
What to serve a vegetarian or vegan this Thanksgiving? Start with this crunchy homemade deep-fried tofu with sweet chili dip! (gluten-free)
Crispy and easy to make vietnamese imperial rolls.
Calamari fresh from the pan! Makes a great holiday party food.
Tonkatsu - as far as I'm concerned anything deep fried must be good.
Raw bananas dipped in chickpea flour and deep fried to a crispy goodness!
Make your very own cider donuts. Orchard not included.
Fried soybean cake with sweet soy dipping sauce
Beignets - A New Orleans Classic
[PC] My Paper Chef entry: Deep-fried Anaheim Peppers with Turkey, Lentil and Winter Squash Filling.
Indonesian Fried Filled Pastry
Sous-vide lamb chop fried in wonton skin with harissa tapenade, feta gnocchi, lima beans, parsnips, peas, and mustard greens.
Deep fried pancakes with ham and cheese filling = crunchy on the outside + yummy on the inside.
Charcoal-Fired Lamp Choppies
Sugared Ghee Balls, which is also known as “Neyyi Urundai” or “Payatham Urundai”.