A big improvement on Chinese takeout: deep-fried chicken thighs, tossed in a strongly spiced, tangy orange sauce.
Lightly battered calamari rings, fried until golden brown and tender. Served with a lemon-basil dipping sauce.
Korean-style deep-fried chicken involves a lengthier & more complex preparation than western-style fried chicken - but the results make it worth the effort!
Salmon Cakes...A Light Golden Salmon Treat
Curried Fried Mushrooms
Stuffed Bread Dough-an original recipe written in the 1940's by a mother who wanted her daughter in law to look after her son. A family cookbook eventuated from these recipes.
Chicago-Style Garlic and Butter Pizza Crust
Thai deep-fried ribs with sweet chili sauce and fresh coriander - a myriad of flavors!
Fried Mozzarella Balls with Quick Tomato Sauce.
who needs French fries when you can have Fried Chard Stems with Blood Orange Aioli?
Crisp batter with a surprisingly rich, porky flavor while the meat inside was stunningly tender and juicy. Best fried chicken ever!
Raised donuts with chocolate ganache make a birthday even more special!
Patisserie-perfect rich, decadent Dark Chocolate Truffle Tarts are done in five minutes leaving plenty time to stare into your Valentine's eyes.
"A Year in Provence" Deep-Dish Pizza Pie, inspired by the You Want Pies With That? literary challenge.
Lechon Kawali - A Filipino deep fried pork belly dish with dipping sauce made for a Filipino BBQ
Deep fried panko-crusted crispy-on-the-outside moist-on-the-inside mini pork cutlets.
Spicy jalapenos are coated in panko bread crumbs, fried until golden brown and served with a zesty cheese sauce.
Beignets filled with creme patisiere.
Yellow split pea fritters
Deep fried bananas, dip them in honey or nutella...or serve them on coconut ice cream.
homemade chicago deep dish
Andouille Stuffed Jalapenos - cream cheese, sausage, peppers and beer batter, what's not to love?
Frikadel potatoes - indonesian style with dutch influence
for all the people in DC this week, Chesapeake Bay fry with deep fried clams, calamari, shrimp, oysters and okra at Art + Soul Cafe
Deep-fried ravioli! They’re oh-so-crispy on the outside, and oozing with creamy, molten cheese on the inside.
Deep fried rice flour dumpling with a pork and vegetable filling. The filling is salty and the dough is sticky and sweet.
Fish n' Chips With Curry Sauce - A crisp light batter on the fish and double frying the chips make for a perfect plate of fish n' chips.
Homemade beignets made from a rich, sweet brioche dough. Covered with powdered sugar.
Michael Chiarello, you can stuff my olives with sausage any time...Crispy Olives Stuffed with Sausage
Catfish fingers with aioli
Crispy, hot and fresh potato chips.
Paris bistro food in your kitchen: Steak & Fries
Tasty Coconut Prawn Fritters
See Naples.. and Eat Graffe (Naples doughnuts) wonderfully soft