Deep-fried ravioli! They’re oh-so-crispy on the outside, and oozing with creamy, molten cheese on the inside.
Deep fried rice flour dumpling with a pork and vegetable filling. The filling is salty and the dough is sticky and sweet.
Fish n' Chips With Curry Sauce - A crisp light batter on the fish and double frying the chips make for a perfect plate of fish n' chips.
Homemade beignets made from a rich, sweet brioche dough. Covered with powdered sugar.
Michael Chiarello, you can stuff my olives with sausage any time...Crispy Olives Stuffed with Sausage
Catfish fingers with aioli
Crispy, hot and fresh potato chips.
Paris bistro food in your kitchen: Steak & Fries
Tasty Coconut Prawn Fritters
See Naples.. and Eat Graffe (Naples doughnuts) wonderfully soft
Homely pleasures....banana fritters made with yeast.
Cast Iron Deep Dish Pizza on the Grill
Individual Lemon, Chicken and Leek Pot Pies.
Home made onion rings with a crispy cornmeal coating
Doughnuts. There's nothing more to say.
Fried Chicken Drumsticks
You don't have to wait until they appear at a county fair to try deep fried cupcakes. They are mind-blowing and easy to make at home.
Chinese Honey Chicken
Make your next deep dish pizza in a cast iron skillet and you may never order out again.
Chocolate filled beignets, homemade from stored no-knead brioche dough!
Malaysian "Cucur Udang" or prawn fritters.
Angel Wings, a taste of Heaven... (aka Polish Chrusciki)
Deep Fried "Cracked" Conch at Bishop's Restaurant, Grand Bahama Island
Fried Risotto Balls. Most of the work can be done a day in advance of your party.
Super simple, super easy, no-fuss chicken karaage (Japanese fried chicken) recipe.
Blueberry & Raspberry Jelly Doughnuts for a Happy Chanukah (Plus, an easy & delicious hot chocolate recipe)
Gobo, or burdock root, make sweet and earthy chips... Perfect with ice cold beer!
Prepare yourself a warm cup of café au lait: here's the Beignets recipe like in Le Café du Monde, NOLA
Chicken Fried Steak with Country Gravy.
Deep Dish Brioche French Toast.
Malaysian style fried chicken, marinated with shrimp paste, curry leaves and bird's eye chilli
Mozzarella sticks made easy, made at home. With a little gourmet twist, because that's how we roll.
no wonder Oprah has a yo-yo diet: pumpkin fritters with vanilla ice cream recipe by Colin Cowie for O Magazine