Falafels and Tahini Sauce
Traditional deep dish apple pie flavoured with maple syrup, cinnamon and nutmeg.
Cotswold Dumplings, crisp, Cheddar-cheesy and light as a feather with a secret ingredient!
The best fries are from Belgium, these ones are fried double, so youhave these delicous crunch fries. Step by step pictures how to make them.
Japanese Style Salt & Pepper Tofu.
Crispy Orange Chicken...A quick and easy batter and yummy orange glaze to seal this meal.
Avocado fries are good. They’re very, very good. So don’t even go there unless you’re willing to deal with that. Crunchy on the outside, soft and creamy on the inside…
Poppers...Little Explosions of Flavor. Deep Fried Bacon Wrapped Smokies with Panko Coating.
Served with a cool minty dip, these deep-fried spicy fritters contain kernels cut straight from fresh ears of sweetcorn.
Beer-Battered Zucchini Sticks Recipe
Syrian Cuisine: Sambousek Lahmeh Maqli (Fried Stuffed Pastry)
[recipe] Onion Bhajis, also known as Piaz Pakora. You're going to love these Indian-style Onion Rings!
Fried pomfret with sweet soy sauce. Enjoy your fish the fun way
Crispy fish in a hot and Spicy Sambal. YUMMM
Chicken steak with butter gravy
Sicilian deep fried rice balls filled with ground beef and cheese.
Hanoi Shrimp Cakes-banh tom
Sunway restaurant in Richmond B.C. makes the best Taiwanese street food ever! Here's deep-fried chicken with basil.
Mashed Potato "Spring Roll"
Cap'n Crunch Chicken Strips...A Sweet but yet Savory way to eat your strips.
[RECIPE] Mouthwatering Chicago-style pizza!
Asparagus and Spinach Quiche
Fish And Chips
Deep-fried Tenggiri Fish Recipe
Thai Style Fried Bread Sticks (Chinese Doughnuts 油条) with Pandan Coconut Custard
Sweet & Spicy clinging to Crunchy!! Crisps Heaven!
Deep fried shrimp noodles
South African deep fried pastry braids, coated in spiced sugar syrup.
Mango Moscato Deep-Fried Sous Vide Short Ribs with Sunchoke Gnocchetti
The ultimate bar food: Brazilian bolinhos (salt cod balls) with chipotle mayo dipping sauce.
Potato Croquettes (Crocchette di Patate) from Luciana Sampogna's new cookbook Light of Lucia
Spanish donuts and spiced hot chocolate - breakfast of champions!
[recipe] Cha Tom (Vietnamese Shrimp Patties)