Deep Fried Pickles! If you haven't given this comfort food a try you are missing out!
Gold bags - dainty pouches filled with spicy vegetables.. yum!
Deep Fried Ding Dongs...Way better than its rival the Twinkie.
Pillow puffs - Vietnamese street food
Classic Beignets with Cafe Du Monde Coffee
Fried Mozzarella with Arugula and Prosciutto
Deep Fried Candy Bites...These little morsels will melt in your mouth!
Dandelions getting the best of you? Fry them up in a crispy delicious Dandy Tempura!
Sous-vide potato confit with panko crust and hot dog foam: molecular gastronomy gone oh so wrong.
No non-sense fudgy brownies. No nuts, no swirls, no frosting--just the richest, most amazingly chocolatey indulgence you could hope for.
Bakes fried are perfect when dipped in homemade mayo
Deep fried, hand caught NW razor clams with taro fries and homemade horseradish mayo
Cannoli shell sizzling... for homemade Italian Cannoli stuffed w/ Ricotta & Mascarpone Cheese.
Hand cut fries, doubled fried
Crisp, flaky egg rolls - host an egg roll party!
Mushroom Manchurian,deep fried Mushrooms coated with spicy batter and served in sweet & sour Garlic & Tomato sauce. An Indo-chinese delight!
Rogan Josh is a luxuriously rich Indian lamb curry cooked in a fantastic blend of very fragrant spices.
Panko Deep Fried Pickles...A interesting appetizer for all to enjoy.
My response to Culinary Cory's mishaps with crab rangoon. Hopefully, he will try to make them again!
Cornmeal Crusted Soft Shell Crabs for a special Soft Shell Po'Boy. Spring has sprung!
White Asparagus 3 Ways...Asparagus cooked 3 different ways with Deep Fried as the all time Favorite.
Chicken with Lemongrass and Coconut Milk
Deep Fried Bitter Gourd ((Bitter Melon)
Russian Fried Ricotta Donuts
Homemade Potato Yeast Doughnuts.
this is why Paula Deen should be President ~ Deep Fried BACON-WRAPPED Mac and Cheese
Homemade churros doused in cinnamon sugar. And really, they are not hard at all.
Delicious Egg Rolls by Use Real Butter.
One blogger's foray into Chicago style pizza leaves her reaching deep...
My Grandmother's Raised Doughnut recipe!
A new way with tempeh with fresh curry leaves, garlic, bird's eye chilies and dried shrimps