Vada is a savoury snack from South India, shaped like a doughnut and made from dal, lentil or potato
It never ceases to amaze me how magical it is when you taste something wonderful for the first time. Enter: Turon, a deep-fried Filipino treat that rocked my world...
Fried Green Tomatoes Fried in duck fat with Thai sweet chili sauce remoulade.
A crunchy, savory and utterly addictive snack made from nori seaweed.
Homemade corndogs for a weekend of watching basketball.
Crunchy Rose Biscuits
Bolinhos de bacalhau (Codfish Balls)
Chicharron in Jackson Heights, Queens NY ...basically deep fried pork belly slab!
as if ricotta and prosciutto mixed together weren't enough, bread and deep fry them into Ricotta Fritters
doughnuts are a "street food" in Turkey, but for some reason, seem so elegant when served with rose hip syrup (these doughnuts are hand-shaped, then fried)
An easy turkey egg roll recipe
homemade potato chips
Deliciously crispy torpedo-shaped breaded shrimp or "ebi-fry" - ready in minutes!
Deep Fried Red Fermented Bean Curd Chicken Wings.
Homemade skinny fries seasoned with rosemary and lemon salt are almost like eating chips!
A big improvement on Chinese takeout: deep-fried chicken thighs, tossed in a strongly spiced, tangy orange sauce.
Lightly battered calamari rings, fried until golden brown and tender. Served with a lemon-basil dipping sauce.
Korean-style deep-fried chicken involves a lengthier & more complex preparation than western-style fried chicken - but the results make it worth the effort!
Salmon Cakes...A Light Golden Salmon Treat
Curried Fried Mushrooms
Stuffed Bread Dough-an original recipe written in the 1940's by a mother who wanted her daughter in law to look after her son. A family cookbook eventuated from these recipes.
Chicago-Style Garlic and Butter Pizza Crust
Thai deep-fried ribs with sweet chili sauce and fresh coriander - a myriad of flavors!
Fried Mozzarella Balls with Quick Tomato Sauce.
who needs French fries when you can have Fried Chard Stems with Blood Orange Aioli?
Crisp batter with a surprisingly rich, porky flavor while the meat inside was stunningly tender and juicy. Best fried chicken ever!
Raised donuts with chocolate ganache make a birthday even more special!
Patisserie-perfect rich, decadent Dark Chocolate Truffle Tarts are done in five minutes leaving plenty time to stare into your Valentine's eyes.
"A Year in Provence" Deep-Dish Pizza Pie, inspired by the You Want Pies With That? literary challenge.
Lechon Kawali - A Filipino deep fried pork belly dish with dipping sauce made for a Filipino BBQ
Deep fried panko-crusted crispy-on-the-outside moist-on-the-inside mini pork cutlets.
Spicy jalapenos are coated in panko bread crumbs, fried until golden brown and served with a zesty cheese sauce.
Beignets filled with creme patisiere.
Yellow split pea fritters