Potatoes flavoured with spices and cumin and deep fried, a snack to keep you sane when its pouring outside
Japanese kaki furai oysters
Mawa Gujiya - Glistening golden deep fried pastry purse with a nutmeg flavored nuts and dried milk filling
Vegetable fritters - cabbage, beans, carrots and chili
Cauliflower florets dipped in Manchurian sauce....every bite is crunchy with the sweet and spicy taste of the sauce.
Whole Wheat Deep Dish Chocolate Chip Cookies. Even better with melty vanilla ice cream!
[recipe] Pakora Curry (Indian Yogurt Curry).
Fried Small Potatoes
A delicious kitchen experiment: deep dish pizza with easy, homemade whole wheat dough in a cast iron skillet.
A yummy new twist on egg rolls.
Light and airy yeast-raised beignets — made with whole wheat!
Fried Modakam / Sweet Dumpling, for The Hindu Lord, Ganesha!
Deep fried lasagna!
Deep-fried Wonton with minced chicken and veggie fillings
Hainanese Pork Chop
Spiced Tofu Katsu. Tofu breaded and fried katsu-style, spiced with shichimi togarashi.
Potato chips with sage leaf
Fried Chicken - Dairy-free and egg-free
Deep Fried Chocolate Chip Cookie Dough!
Avocado Fries with Cilantro Lemon Dipping Sauce, the perfect pub accompaniment for St. Patrick's Day.
Deep, dark chocolate brownies.
Ground Chicken and mashed potato is spiced with ginger and green chilies. It is then coated with egg and bread crumbs and deep fried to make a perfect snack.
Sabudana Tikki/Tapioca Pearl Fritters - Can't stop eating them once you start !!
Super easy Malaysian banana dumplings with the most sexiest Coconut and Pandan custard ever.
Punchki. Sweet yeast dough deep fried and filled with fruit preserves
Coconut Shrimp with Spicy Grand Marnier Raspberry Dipping Sauce
Mardi Gras beignets, deep-fried and powdered!
Popular Japanese dish of agedashi tofu. Silken tofu fried then coated in an amber sauce of dashi and soy, topped with sliced scallions.
Deep fried bread stuffed with dal delicious for anytime
Wild mushroom raviolli with balsamic vinegar reduction and pine nuts
Deep Dish Greens with Millet Amaranth Crust from Clean Start by Terry Walters
Yummy, crunchy deep fried whole potatoes. A great way to use up the baby potatoes!!
Enjoy these crispy Chinese dumplings! Step-by-step guide on how to make/wrap the dumplings!
Low carb take on fried chicken. The taste, without the carbs, from a Caribbean perspective.