Mrs. Vogel's Scherben. Amazingly light strips of fried dough, tossed in powdered sugar.
Mrs. Vogel's Scherben (for TWD) - crispy shards of fried dough dredged in cinnamon and sugar. Plenty of sugar.
Mrs. Vogel's Scherben (in French-Translator in left sidebar )
Mrs. Vogel's Scherben. Small ribbons of barely-sweet cookies that are so light you won't believe they're deep-fried!
What are Scherben, you ask? Just wonderfully little fried cookies sprinkled in cinnamon sugar and powdered sugar! Give them a try!
Mrs. Vogel’s Scherben
Mrs Vogel's Scherben - heavenly strips of fried dough for this week's Tuesdays with Dorie
A delightful Chinese dessert or snack - "Open Mouths Laughing" (Kou Xiao Gou)
a naughty twist on Eggs Florentine: Deep Fried Poached Eggs on Creamed Spinach with Crispy Fried Serrano Ham
Kroketten (Dutch Croquettes). A secret grandma recipe.
Cristpy Lotus Root Chips w/Toasted Nori-Sesame Salt
Ludo’s Fried Chicken (LFC), with Cantal Polenta, Baby Corn & Mole Sauce at LudoBites
Oliebollen (Dutch Doughnuts) - a traditional Dutch delicacy that is eaten on the New Year Eve
Turkey & Stuffing Egg Rolls...As Guy puts it WINNER WINNER TURKEY LEFTOVER DINNER !
what will be "the new bacon" [recipe]
Fried Chicken with Garlic and Curry Leaves
what you might learn from a silly little bee and Honey Soy Glazed Chicken Wings [recipe]
Sicilian Cannoli with praline whipped cream & praline crunch (recipe in french)
Apple Cider Doughnuts
Yoyos: Tunisian pastries [in french]
Rosettes - Scandinavian deep fried holiday cookies
Homemade cardamon doughnuts and a cup of home-processed coffee.
This deep dish pizza recipe shed some light for me on how people can love deep dish pizza. It's GOOD.
Age Dashi Tofu: my favorite appetizer from sushi restaurants comes home
The snack of champions. Dutch bitterballen, with a vegetarian twist. Easy step by step photo directions.
A recipe for perfect tempura.
Deep Fried Fish With Sauce! (posting in Malaysian)
Banana Fritters served with Ginger Coconut Mascarpone Sauce.
These brownies are made with agave instead of sugar-and incredibly fudgy and moist. So easy, too!
My cannoli for the November Daring Bakers Challenge and some lessons about cannoli making.
Daring Bakers Cannoli filled with ricotta and mascarpone cheese cream.
Daring Bakers: Cannoli