Caymanian corn fritters
Double fried rice balls. Fried rice balls are deep fried to create this delicious appetizer.
Duck Nuggets Injected with Watermelon Ketchup: Balls You WANT to Bite
My version of General Tso's Chicken. Delicious crispy chicken tossed with noodles, vegetables and a sweet and spicy sauce.
Panko-Crumbed Calamari with Black Salt & White Pepper, and Lime Mayonnaise
Fried bacon macaroni and cheese balls
Falafel wrapped in fresh pita with tomatoes, field greens and a mouth watering tahini sauce is the perfect Meatless Monday meal.
Delicious and beautiful beer-battered cauliflower.
Mini Corn Dog- after school special
Deep-fried flour tortillas get dressed up in an Indian street food cart.
Indonesian fried chicken with a crunch
Fried stuffed mushrooms! Filled with cream cheese then deep fried until golden brown.
Deep Fried Mac n' Cheese.
Karioka (Deep-fried Coconut Rice Balls with Brown Sugar Glaze) with ube (purple yam) and langka (jackfruit) filling.
Halibut breaded in Panko Bread Crumbs, so the fish is extra crispy and delicious. Served with Chips and homemade Tartar Sauce.
Cereal prawn with curry leaves and salted egg yolks
Zucchini and dill fritters with a whipped feta - perfect with your Summer cocktail!
Bheja fry are deep fried goats brains. An authentic snack from Mumbai
Deep-Fried Banana Dumplings
Deep-Fried Savory Dumplings
Rice Pudding served with Sweet Pancakes, we call it Malpua/Kheer
Avocado bacon fries
Tangy and crispy Asian Lemon Chicken Recipe
Inche Kabin is a Nyonya style fried chicken infused with rich spices, coconut milk and are deep fried twice.
Salt-Crusted, Flash-Fried Spot Prawns with Jicama Slaw
Zucchini weenies! Deep fried zucchinis stuffed with a hot dog. Just in time for the county fair
Sweet & Spicy Banana Fritters - lite, fluffy, sweet and spicy! These vegan banana fritters are great as an evening snack!
Deep fry cauliflower- crunchy snack, easy meat-substitute, later stir fry them with basil and bell pepper
Beer-battered fish tacos with mango salsa and avocado crema. A must-make for summer.
Potatoes flavoured with spices and cumin and deep fried, a snack to keep you sane when its pouring outside
Japanese kaki furai oysters