Halibut breaded in Panko Bread Crumbs, so the fish is extra crispy and delicious. Served with Chips and homemade Tartar Sauce.
Cereal prawn with curry leaves and salted egg yolks
Zucchini and dill fritters with a whipped feta - perfect with your Summer cocktail!
Bheja fry are deep fried goats brains. An authentic snack from Mumbai
Deep-Fried Banana Dumplings
Deep-Fried Savory Dumplings
Rice Pudding served with Sweet Pancakes, we call it Malpua/Kheer
Avocado bacon fries
Tangy and crispy Asian Lemon Chicken Recipe
Inche Kabin is a Nyonya style fried chicken infused with rich spices, coconut milk and are deep fried twice.
Salt-Crusted, Flash-Fried Spot Prawns with Jicama Slaw
Zucchini weenies! Deep fried zucchinis stuffed with a hot dog. Just in time for the county fair
Sweet & Spicy Banana Fritters - lite, fluffy, sweet and spicy! These vegan banana fritters are great as an evening snack!
Deep fry cauliflower- crunchy snack, easy meat-substitute, later stir fry them with basil and bell pepper
Beer-battered fish tacos with mango salsa and avocado crema. A must-make for summer.
Potatoes flavoured with spices and cumin and deep fried, a snack to keep you sane when its pouring outside
Japanese kaki furai oysters
Mawa Gujiya - Glistening golden deep fried pastry purse with a nutmeg flavored nuts and dried milk filling
Vegetable fritters - cabbage, beans, carrots and chili
Cauliflower florets dipped in Manchurian sauce....every bite is crunchy with the sweet and spicy taste of the sauce.
Whole Wheat Deep Dish Chocolate Chip Cookies. Even better with melty vanilla ice cream!
[recipe] Pakora Curry (Indian Yogurt Curry).
Fried Small Potatoes
A delicious kitchen experiment: deep dish pizza with easy, homemade whole wheat dough in a cast iron skillet.
A yummy new twist on egg rolls.
Light and airy yeast-raised beignets — made with whole wheat!
Fried Modakam / Sweet Dumpling, for The Hindu Lord, Ganesha!
Deep fried lasagna!
Deep-fried Wonton with minced chicken and veggie fillings
Hainanese Pork Chop
Spiced Tofu Katsu. Tofu breaded and fried katsu-style, spiced with shichimi togarashi.
Potato chips with sage leaf
Fried Chicken - Dairy-free and egg-free