Deep-Fried Savory Dumplings
Light and airy yeast-raised beignets — made with whole wheat!
Deep-fried Wonton with minced chicken and veggie fillings
Hainanese Pork Chop
Popular Japanese dish of agedashi tofu. Silken tofu fried then coated in an amber sauce of dashi and soy, topped with sliced scallions.
The most famous Chinese dish of them all, Cantonese sweet and sour pork - done the right way (crunchy and non-greasy!)
Coconut crumbed banana 'fritters' and the easiest coconut ice cream you'll ever make.
Yeasted doughnuts glazed with cinnamon sugar, a tangy saffron cardamom glaze and chocolate glaze. Daring Baker challenge.
Kuih Keria (Malaysian Sweet Potato Donuts): My first experiment with my new mini deep-fryer and a recipe for Kuih Keria, a traditional Malaysian snack.
Begedel ikan, or Indonesian fish croquettes
Sweet potato & Jarlsberg cheese croquettes: patties of sweet potato, cheese, onions, & seasonings, breaded with Panko, & deep-fried.
In this simple deep-fried dish, thin pork slices are rolled up with perilla leaves (kkaennip) and julienned chili peppers. They are then battered and deep fried until golden brown.
Get fancy with leftover or canned salmon! These crispy little salmon bites are divine. Easy step by step photo directions.
Hanoi Shrimp Cakes-banh tom
Sunway restaurant in Richmond B.C. makes the best Taiwanese street food ever! Here's deep-fried chicken with basil.
Fish And Chips
A popular Malaysian deep-fried bread with red bean filling.
Thai Style Deep-Fried Bananas
Pretty Baby Globe Artichokes - delectable in an Artichoke & Courgette Fritto Misto served with Anchovy Vinaigrette (recipe on post).
Fritters (a traditional Croatian dessert). A much easier, yet unbelievably delicious version of doughnuts [Scroll down for English]
A healthy version of curry noodles with soy bean noodles and evaporated milk.
Deep fried Meatballs with Devil's Own Dipping Sauce- just in time for the Super Bowl!
Vietnamese Spring Rolls-Cha Gio
Fried Chicken with Garlic and Curry Leaves
Sicilian Cannoli with praline whipped cream & praline crunch (recipe in french)
Yoyos: Tunisian pastries [in french]
My cannoli for the November Daring Bakers Challenge and some lessons about cannoli making.
Crispy Deep-fried Prawn-paste Chicken Wings with the signature reddish colour
Crispy Chicken Wingettes
Banana, Chocolate And Bacon Spring Rolls
[recipe] Chicken Wrapped In Pandan Leaves
Japanese curry - a sweeter and thicker cousin to Indian and Malaysian curries - goes wonderfully well with some bread-crumbed pork cutlets
Deep fried rice and jaggery dumplings, somewhat like aebelskivers. Traditional south Indian festive fare.