Deep-fried Tenggiri Fish Recipe
Perfectly formed crab cheese wontons are the perfect starter for sushi!
How to make homemade potato chips
Easy cod and potato fritters (in Spanish with translator on the sidebar)
Deep Fried Cadbury Caramel Egg: Cadbury Caramel Egg dipped in Brown Sugar Funnel Cake Batter and deep fried. :)
a recipe for Chicken and Shrimp Eggrolls
Guinness Battered Onion Rings with a kick of homemade chili powder.
Mrs. Vogel's Scherben. Amazingly light strips of fried dough, tossed in powdered sugar.
Mrs. Vogel's Scherben (for TWD) - crispy shards of fried dough dredged in cinnamon and sugar. Plenty of sugar.
Mrs. Vogel's Scherben (in French-Translator in left sidebar )
Mrs. Vogel's Scherben. Small ribbons of barely-sweet cookies that are so light you won't believe they're deep-fried!
What are Scherben, you ask? Just wonderfully little fried cookies sprinkled in cinnamon sugar and powdered sugar! Give them a try!
Mrs. Vogel’s Scherben
Mrs Vogel's Scherben - heavenly strips of fried dough for this week's Tuesdays with Dorie
what will be "the new bacon" [recipe]
what you might learn from a silly little bee and Honey Soy Glazed Chicken Wings [recipe]
Deep Fried Fish With Sauce! (posting in Malaysian)
Cherry Brulee Cannoli Cups. A little ugly but oh so delicious.
[recipe] Vietnamese-Style Shrimp and Sweet Potatoes in Tempura Batter (Khoai Lan Chien Tom).
[recipe] Fried Breaded Almond Shrimp
Fried shrimp. Tender, succulent, and delicious.
Alton Brown's Corn Dog recipe
Delicious crispy-fried Chicken Fingers
Green Chilli Fritters, crunchy and not so hot!
Kuih Keria (Sweet Potato Doughnuts) - A popular Malaysian snack.
Crispier, LESS Greasy Onion Rings? Here's How!
Simple, delicious corn dogs that are made at home. Only takes minutes, and these are even gluten-free!
Deep Fried Pickles! If you haven't given this comfort food a try you are missing out!
Classic Beignets with Cafe Du Monde Coffee
Fried Mozzarella with Arugula and Prosciutto
Deep Fried Candy Bites...These little morsels will melt in your mouth!
Sous-vide potato confit with panko crust and hot dog foam: molecular gastronomy gone oh so wrong.
Bakes fried are perfect when dipped in homemade mayo