Deep-fried ravioli! They’re oh-so-crispy on the outside, and oozing with creamy, molten cheese on the inside.
Deep fried rice flour dumpling with a pork and vegetable filling. The filling is salty and the dough is sticky and sweet.
Fish n' Chips With Curry Sauce - A crisp light batter on the fish and double frying the chips make for a perfect plate of fish n' chips.
Homemade beignets made from a rich, sweet brioche dough. Covered with powdered sugar.
Catfish fingers with aioli
Crispy, hot and fresh potato chips.
Paris bistro food in your kitchen: Steak & Fries
Tasty Coconut Prawn Fritters
See Naples.. and Eat Graffe (Naples doughnuts) wonderfully soft
Homely pleasures....banana fritters made with yeast.
Home made onion rings with a crispy cornmeal coating
Doughnuts. There's nothing more to say.
Fried Chicken Drumsticks
Chinese Honey Chicken
Chocolate filled beignets, homemade from stored no-knead brioche dough!
Angel Wings, a taste of Heaven... (aka Polish Chrusciki)
Deep Fried "Cracked" Conch at Bishop's Restaurant, Grand Bahama Island
Super simple, super easy, no-fuss chicken karaage (Japanese fried chicken) recipe.
Blueberry & Raspberry Jelly Doughnuts for a Happy Chanukah (Plus, an easy & delicious hot chocolate recipe)
Gobo, or burdock root, make sweet and earthy chips... Perfect with ice cold beer!
Chicken Fried Steak with Country Gravy.
Malaysian style fried chicken, marinated with shrimp paste, curry leaves and bird's eye chilli
Mozzarella sticks made easy, made at home. With a little gourmet twist, because that's how we roll.
Crispy and yummie fried wontons
Sweet & Sour Pork - not the authentic way of cooking it but taste just as good.
deep fried apple pie, where have you been all my life?
What to serve a vegetarian or vegan this Thanksgiving? Start with this crunchy homemade deep-fried tofu with sweet chili dip! (gluten-free)
Tonkatsu - as far as I'm concerned anything deep fried must be good.
Fried soybean cake with sweet soy dipping sauce
Beignets - A New Orleans Classic
[PC] My Paper Chef entry: Deep-fried Anaheim Peppers with Turkey, Lentil and Winter Squash Filling.
Indonesian Fried Filled Pastry
Sous-vide lamb chop fried in wonton skin with harissa tapenade, feta gnocchi, lima beans, parsnips, peas, and mustard greens.