Gold bags - dainty pouches filled with spicy vegetables.. yum!
Deep Fried Ding Dongs...Way better than its rival the Twinkie.
Classic Beignets with Cafe Du Monde Coffee
Fried Mozzarella with Arugula and Prosciutto
Deep Fried Candy Bites...These little morsels will melt in your mouth!
Sous-vide potato confit with panko crust and hot dog foam: molecular gastronomy gone oh so wrong.
Bakes fried are perfect when dipped in homemade mayo
Deep fried, hand caught NW razor clams with taro fries and homemade horseradish mayo
Cannoli shell sizzling... for homemade Italian Cannoli stuffed w/ Ricotta & Mascarpone Cheese.
Hand cut fries, doubled fried
Crisp, flaky egg rolls - host an egg roll party!
Mushroom Manchurian,deep fried Mushrooms coated with spicy batter and served in sweet & sour Garlic & Tomato sauce. An Indo-chinese delight!
Panko Deep Fried Pickles...A interesting appetizer for all to enjoy.
My response to Culinary Cory's mishaps with crab rangoon. Hopefully, he will try to make them again!
Cornmeal Crusted Soft Shell Crabs for a special Soft Shell Po'Boy. Spring has sprung!
White Asparagus 3 Ways...Asparagus cooked 3 different ways with Deep Fried as the all time Favorite.
Chicken with Lemongrass and Coconut Milk
Deep Fried Bitter Gourd ((Bitter Melon)
Russian Fried Ricotta Donuts
Homemade Potato Yeast Doughnuts.
this is why Paula Deen should be President ~ Deep Fried BACON-WRAPPED Mac and Cheese
Homemade churros doused in cinnamon sugar. And really, they are not hard at all.
Delicious Egg Rolls by Use Real Butter.
My Grandmother's Raised Doughnut recipe!
Fried potatoes with hidden parsley. Really easy to do and quite impacting!
Jalapeno Poppers (pre-roasted to add flavour)
Onion bhaji - deep fried onion, Inidan style. They are crispy and wonderfully seasoned. Try one and you will never be happy with regular onion rings again.
Frank Sodolak's famous chicken fried bacon: It's surprisingly light!
Very Veggie Eggrolls for Veggie Wednesday.
Kuih Keria (Fried Sweet Potato Donut)
Vada is a savoury snack from South India, shaped like a doughnut and made from dal, lentil or potato
It never ceases to amaze me how magical it is when you taste something wonderful for the first time. Enter: Turon, a deep-fried Filipino treat that rocked my world...