Korean-style deep-fried chicken involves a lengthier & more complex preparation than western-style fried chicken - but the results make it worth the effort!
Salmon Cakes...A Light Golden Salmon Treat
Stuffed Bread Dough-an original recipe written in the 1940's by a mother who wanted her daughter in law to look after her son. A family cookbook eventuated from these recipes.
Thai deep-fried ribs with sweet chili sauce and fresh coriander - a myriad of flavors!
Fried Mozzarella Balls with Quick Tomato Sauce.
Raised donuts with chocolate ganache make a birthday even more special!
Lechon Kawali - A Filipino deep fried pork belly dish with dipping sauce made for a Filipino BBQ
Deep fried panko-crusted crispy-on-the-outside moist-on-the-inside mini pork cutlets.
Beignets filled with creme patisiere.
Deep fried bananas, dip them in honey or nutella...or serve them on coconut ice cream.
Andouille Stuffed Jalapenos - cream cheese, sausage, peppers and beer batter, what's not to love?
Frikadel potatoes - indonesian style with dutch influence
for all the people in DC this week, Chesapeake Bay fry with deep fried clams, calamari, shrimp, oysters and okra at Art + Soul Cafe
Deep-fried ravioli! They’re oh-so-crispy on the outside, and oozing with creamy, molten cheese on the inside.
Deep fried rice flour dumpling with a pork and vegetable filling. The filling is salty and the dough is sticky and sweet.
Fish n' Chips With Curry Sauce - A crisp light batter on the fish and double frying the chips make for a perfect plate of fish n' chips.
Homemade beignets made from a rich, sweet brioche dough. Covered with powdered sugar.
Catfish fingers with aioli
Crispy, hot and fresh potato chips.
Paris bistro food in your kitchen: Steak & Fries
Tasty Coconut Prawn Fritters
See Naples.. and Eat Graffe (Naples doughnuts) wonderfully soft
Homely pleasures....banana fritters made with yeast.
Home made onion rings with a crispy cornmeal coating
Doughnuts. There's nothing more to say.
Fried Chicken Drumsticks
Chinese Honey Chicken
Chocolate filled beignets, homemade from stored no-knead brioche dough!
Angel Wings, a taste of Heaven... (aka Polish Chrusciki)
Deep Fried "Cracked" Conch at Bishop's Restaurant, Grand Bahama Island
Super simple, super easy, no-fuss chicken karaage (Japanese fried chicken) recipe.
Blueberry & Raspberry Jelly Doughnuts for a Happy Chanukah (Plus, an easy & delicious hot chocolate recipe)
Gobo, or burdock root, make sweet and earthy chips... Perfect with ice cold beer!