Kuih Keria (Fried Sweet Potato Donut)
Vada is a savoury snack from South India, shaped like a doughnut and made from dal, lentil or potato
It never ceases to amaze me how magical it is when you taste something wonderful for the first time. Enter: Turon, a deep-fried Filipino treat that rocked my world...
A crunchy, savory and utterly addictive snack made from nori seaweed.
Homemade corndogs for a weekend of watching basketball.
Crunchy Rose Biscuits
Bolinhos de bacalhau (Codfish Balls)
Chicharron in Jackson Heights, Queens NY ...basically deep fried pork belly slab!
as if ricotta and prosciutto mixed together weren't enough, bread and deep fry them into Ricotta Fritters
doughnuts are a "street food" in Turkey, but for some reason, seem so elegant when served with rose hip syrup (these doughnuts are hand-shaped, then fried)
An easy turkey egg roll recipe
Deliciously crispy torpedo-shaped breaded shrimp or "ebi-fry" - ready in minutes!
Deep Fried Red Fermented Bean Curd Chicken Wings.
Homemade skinny fries seasoned with rosemary and lemon salt are almost like eating chips!
Korean-style deep-fried chicken involves a lengthier & more complex preparation than western-style fried chicken - but the results make it worth the effort!
Salmon Cakes...A Light Golden Salmon Treat
Stuffed Bread Dough-an original recipe written in the 1940's by a mother who wanted her daughter in law to look after her son. A family cookbook eventuated from these recipes.
Thai deep-fried ribs with sweet chili sauce and fresh coriander - a myriad of flavors!
Fried Mozzarella Balls with Quick Tomato Sauce.
Raised donuts with chocolate ganache make a birthday even more special!
Lechon Kawali - A Filipino deep fried pork belly dish with dipping sauce made for a Filipino BBQ
Deep fried panko-crusted crispy-on-the-outside moist-on-the-inside mini pork cutlets.
Beignets filled with creme patisiere.
Deep fried bananas, dip them in honey or nutella...or serve them on coconut ice cream.
Andouille Stuffed Jalapenos - cream cheese, sausage, peppers and beer batter, what's not to love?
Frikadel potatoes - indonesian style with dutch influence
for all the people in DC this week, Chesapeake Bay fry with deep fried clams, calamari, shrimp, oysters and okra at Art + Soul Cafe
Deep-fried ravioli! They’re oh-so-crispy on the outside, and oozing with creamy, molten cheese on the inside.
Deep fried rice flour dumpling with a pork and vegetable filling. The filling is salty and the dough is sticky and sweet.
Fish n' Chips With Curry Sauce - A crisp light batter on the fish and double frying the chips make for a perfect plate of fish n' chips.
Homemade beignets made from a rich, sweet brioche dough. Covered with powdered sugar.
Catfish fingers with aioli
Crispy, hot and fresh potato chips.
Paris bistro food in your kitchen: Steak & Fries