Karaage is Japanese fried chicken that's marinated in ginger, garlic and soy sauce then coated in cornstarch before being fried to a crisp golden brown.
Also known as Tod Man Pla, these bouncy Thai fish cakes seasoned with curry paste and kaffir lime leaves are a classic dish that have always been trendy. This streamlined version requires only 5 ingredients.
Thai-Style Fried Sweet Potatoes: This childhood favorite is crunchy on the outside, sweet and creamy on the inside and served with tangy Thai sweet chilli sauce