Pineapple upside down cake.
Deep fried rice and jaggery dumplings, somewhat like aebelskivers. Traditional south Indian festive fare.
Gluten-free pie dough is tender, flaky and delicious - and makes a wonderful apple pie!
Blueberry creme brulee.
A French macaron take on the Argentine alfajore
An elegant and simple basmati rice and peas pulao.
Home milk delivery is making a comeback for reasons both personal and political.
I get into the Dulce de Leche craze by incorporating it into homemade ice cream.
These carrots are easy and make a very nice appetizer, served with some rustic bread or toast. Don't forget to soak the bread in the sauce in the end! [in Portuguese]
Pumpkin Blossom Cookies with Candy Corn Kisses! Festive, tasty...and cookie dough that tastes like pumpkin pie :)
Tarte Poire Belle-Hélène - pears, hazelnuts, and chocolate make a great Fall dessert!
Because it's Monday, and my Chewy Mint Chocolate Chip Oatmeal cookies just seemed like a good idea. vegan.
Sour Cream Pound Cake
Deep-Dish Rectangular Apple Pie made with perfected pie crust. Learn a tip or two about how to make the perfect apple pie.
A warm, comforting serving of delicious -Peach Cobbler. Makes you feel good inside!
An easy to throw together, deliciously moist almond plum cake
A foolproof crock pot recipe for Pho (Vietnamese Beef Noodles) that's not as hard as you think!
This creamy fresh homemade ricotta is so easy to make and delicious paired with homemade jam.
Caramel Popcorn aka Cracker Jacks Recipe
blueberry buttermilk cake
This vegan berry cheesecake is healthier than you think....
Apple Pie. Made with my first success homemade dough!
Homemade candies from dates.
Coffee-Chocolate Blondies from the wonderful new cookbook "You Made That Dessert?".
Twice-Baked Potato Cups with Caramelized Shallots
Yogurt and sweet black glutinous rice soup - A yummy Vietnamese dessert.
A delectable frangipane based apple tart for dessert made from INDULGE by Claire Clark. A BloggerAid book review!
Recreating a rich Flourless Apple and Almond Cake from one of my favourite Sydney cafés.
Greek stuffed vine leaves
Baked Apple Puddings (no refined sugars, can be made gluten-free, soy-free)
Chocolate fudge cake
Marshmallows and Blackberries make Marshberry Ice Cream!