Upside down apple, almond cake...
Homemade Truffled Gnocchi with Peas and Chanterelles
Mandarin cheesecake with ginger graham cracker crust: creamy spicy goodness.
A devilishly easy one bowl chocolate cake for vegans.
Coffee and Coconut Milk Jelly
Hide those bloodshot eyes behind your Ray Bans & ease that queasy-stomach with grilled, beefy sliders from San Francisco's Pickles, slayer of hangovers!
A wonderful Italian soup with eggs, Parm cheese, and spinach. I also made some homemade crackers.
Mashed Rutabaga and Carrot with Pure Maple Syrup
Creamy Rice coconut milk pudding
Corn and cashew chowder. Can be made raw or not.
Traditional Brazilian candy brigadeiro in an untraditional way
This scrumptious frozen dessert was made with Toffee-ettes from See's Candies.
Try creamy lemon cloud - a pudding made with reduced-fat silky tofu and lemon curd.
In Taiwan, the "Black Pearls" aka Fen3 Yuan2 is widely used in many desserts especially red bean soup.
Cite Jardin composed of matcha genoise, mascarpone mousse, saffron-infused creme brulee insert, matcha macaron crumbs insert, white chocolate bavarois filling, and white chocolate glaze
Hazelnuts shine in these bakery-style chocolate caramel bars. If I'm going down, I'm going down big.
Chocolate Peanut Butter Molten Cakes...what more could a girl ask for!
Roman style stuffed baby artichokes with first of the season mint.
These little "truffle" gems are healthy, nutritious and extremely tasty. And although they are not real truffles, they look and taste just like them.
Oatmeal flax squares. Omega-3s never tasted so good.
Coconut "Haystack" Macaroons and my other favorite Passover desserts!
A light Pineapple Cake suitable for lactose-free diet
Baked Chocolat Chaud (Hot Chocolate) at Zazie in San Francisco
The making of pasteis de nata...a delightful Portuguese custard tart.
Sour Cream Chocolate Chip Cake~
Blood oranges straight from their garden: come tour the kitchens (and garden) of two more blogs: White on Rice Couple and Alosha's Kitchen.
My Mom's Banana Bread - a taste of the good old days for me. For you too!
A mango and passion fruit mousse, mascarpone cheese, and green tea cake from Vanille de Patisserie In San Marino, California.
Twisting the classic Fraisier into a cinnamon, almond chocolate Cerisier
Mozzarella cherry tomatoes
Authentic Maine whoopie pies . . . what the NYTimes forgot to tell you about a PROPER whoopie pie.
Frank Sodolak's famous chicken fried bacon: It's surprisingly light!
Creamy mashed cauliflower
Fresh from the garden Tomato and Cucumber Salad