Applesauce-Spice Cupcakes with Brown Sugar Cream Cheese Frosting
Homemade Bagel with Lox Cream Cheese. So much easier than you think!
Praline Crunch Bars - a super easy, five ingredient treat
[recipe] Fall harvest fruit crisp with black grapes, cranberries, apples, and calvados.
Dulce de Leche Apple Pie
Small Ricotta Cakes Drenched In Honey and Hibiscus Syrup
Sweet potato cupcake roses
[recipe] sleep deprivation + a little bit of insanity = a spreadsheet of recipes and the ultimate pumpkin cheesecake
Yogurt panna cotta infused with honey and vanilla and topped with a tropical passionfruit syrup. Yes please!
Light, delicious red velvet cupcakes with tangy cream cheese frosting.
Homemade Apple Cider Donuts.
Homemade graham crackers + pumpkin spice marshmallows = the best s'more I've ever eaten.
Delicious Pumpkin Roulade for Thanksgiving.
Persimmon upside-down cake: The only thing I made for Thanksgiving dinner, and more than enough to make me happy.
A Basque Piperada Bocadillo - an egg sandwich that will wake up tired palates.
Spinach Pie. This festive pie makes a great addition to a holiday buffet
This pie is like most of us...a little salty a little sweet, and containing far more calories than recommended, but totally worth the investment. Gluten-free, too!
Chocolate Cannoli with Homemade Chocolate Mascarpone
Daring Bakers, November 2009 - Cannoli
[DB] Frying up a storm... cannoli with banana filling.
My Christmas-y take on the November Daring Baker's Challenge. Cannoli with Peppermint Mascarpone Filling.
Cream cheese and dulce de leche Cannoli for Daring Bakers
My cannoli for the November Daring Bakers Challenge and some lessons about cannoli making.
Speculaas Cannoli - The Italian-Dutch cross-breed cannoli.
Classic Sicilian Cannoli for the Daring Bakers' November Challenge
Pumpkin Spice Cannoli for the November Daring Bakers Challenge!
Daring Bakers make Cannoli!
Daring Bakers Challenge : Vegemite ganache cannoli with avocado ice-cream and coffee.
Cannoli shells made into mini Christmas Trees.
Cannoli with lemon ricotta filling and cinnamon Red Hot pear sauce - Daring Baker's November Challenge.
Italian Cannoli for Daring Bakers dipped in chocolate chips and crushed pistachios.
Cannoli with a "Turkish Delight"- inspired filling (cardamom, cinnamon, orange flower water...)