Green apple sugar cookie decorated with royal icing.
A boiled fruit cake that is so easy to make, requires no soaking of fruits, cuts well n great for weddings!
Layers of Rainbow Cake waiting to be filled and frosted!
"good?" you can do "better" than that. 10 words you should NEVER use when writing about food because they're just too "vanilla"
Angelled Eggs! deviled eggs with only half the naughty yolks and the halo of fat free yogurt (and don't ever say avocado is bad)
Have your Deep Dark Chocolate Cake and eat it too...
Springtime treat: Sauteed fiddlehead ferns
Butter poached radishes. Cooking radishes in butter really softens the taste and makes a yummy side dish.
Strawberry Ribbon Ice Cream
tint your icing with vegetable juice!
Blueberry fool with pistachios - what could be simpler, or more deliciously summery?
In Season: Rhubarb - more than just pie
Can a cake be gender specific? I don't know but this Simple Strawberry Cake is delicious!
Root Beer Cupcakes
Pomegranate Cooler- Alcoholic & Non Alcoholic .. to beat the summer heat!
Donuts for Donut Day!
Deep-Fried Bocconcini With Garlicky Marinara Sauce.
7 Layer Cookie Bars
A simple green salad is elevated with fines herbs, hazelnuts and a mix of flavors and textures from frisee and butter lettuce. All with a sharp, simple vinaigrette
Authentic chorizo tacos at a grocery store / flower shop in Philadelphia.
frozen melon and goat cheese dessert [translator in blog sidebar]
Sizzling barbeque chicken legs basted in homemade orange marmalade barbeque sauce
Pretzel -Almond Coated Chicken Strips
Lemon Poppy Seed Cake with Raspberry Curd Filling
Sweet Potato Soda Bread. Easy step by step photo directions.
Light summer dessert [Scroll down for English]
Reach for the red plaid Better Homes & Garden cookbook for Cowboy or Buttermilk Coffee Cake (with walnuts)
Birth, death, and kid-made chocolate chunk cookies. A 15-year retrospective.
Chocolate banana bread and an introduction to one of my new favorite blogs
Chocolate Cake with Spiced Cherry Compote
Red Velvet Cupcakes with Brown Sugar Cream Cheese Frosting
Ginger-Lime Cream and Mango Mousse adorn this cake.
How to make Edible Cocktails: Sangria