Simple stir fried long beans for Lent
Golden oven frites with less than a tablespoon of oil per serving! Plus a recipe for vegan garlic and paprika mayo to dip.
Desperately Wishing for Spring with these Mini-Cupcake Daffodils (Vanilla Cupcakes with Lemon Buttercream Frosting)
My Caramel Latte Macchiato Cupcakes or my Espresso / Caramel Cupcakes with Caramel Milk Swiss Meringue Buttercream
Meyer Lemon Tarts. Top with gooey swiss meringue or fresh raspberries for a special treat!
Rhubarb Hand Pies. Delicious rhubarb-only pies go well with ice cream for dessert or cool and enjoy with a coffee for breakfast.
Want to make the perfect pizza at home? Start with our butternut squash and arugula pie!
Roasted Eggplant with Sun-dried Tomatoes - a versatile dish to be used as a dip, spread or a side.
Mole-Inspired Pork Shoulder with Crackling Cornmeal Cakes
Homemade Sweet Chilli Sauce that packs a punch!
This classic patty melt is topped with layers of pastrami and teensy tiny slices of cocktail bread
Broccoli Tahini Salad with Almonds and Sesame
These are the perfect oatmeal cookies--chewy and crispy with tangy cranberry and warm nutmeg (made with whole-wheat flour, too!)
Radish fries + quinoa avocado salad (recipe in spanish and english)
Ahuja's Nortenas; beef kebabs. A recipe direct from our colleagues in Mexico proudly sporting the colours of their national flag!
Christina Marsigliese bakes Chewy Chocolate Cranberry Oatmeal Cookies!
A light and refreshing vegan and gluten-free side dish: Lemon and garlic quinoa loaded with kale
Peanut butter and chocolate lovers rejoice! These Triple Threat Chocolate Fudge Peanut Butter Cookies are outrageous!
Chocolate chip cookie chocolate brownies - delicious, fudgy brownies with a topping of crunchy chocolate chip cookies
Passion fruit & milk chocolate macarons
Rice dessert with raisins, coconut and apple ( in polish with translator )
Strawberry Cream Cheese Muffins
Blueberry Buttermilk Breakfast Cake
Baileys Chocolate Chunk Ice Cream- a vanilla bean ice cream with added Baileys and chocolate chunks. Unbelievably good.
Pink lemonade punch with frothy raspberry sherbet.
An effortless Korean side dish made with bean sprouts!
Italian White Beans: a creamy bowl of comfort that easily transforms into multiple recipes.
Roasted Garlic and Parmesan Red Potatoes
Arroz con Pollo Cuban-style
Apple Blackberry Crumble
Chocolate mousse in a blender: is it possible?
Homemade ginger snaps with a hint of chocolate