Pork Tenderloin with Prune Sauce is one of those dishes I go to when pressed for time —or for ingredients. Cooking with dried fruit, with any fruit for that matter, fresh or dry, is very common in Spain. A one pot meal!
Cinnabon Soft Pretzels with Cream Cheese Glaze - A marriage of Cinnabons and Auntie Anne's in one easy treat that's ready in 15 minutes!! Soft pretzels that taste like cinnamon rolls so you don't have to choose between favorites
Easy to make 3-ingredient Salted Pistachio Chocolate Bark - this bark recipe is done in just 5 minutes and can easily be jazzed up with different flavors if you'd like. Makes a great holiday gift or tasty late night snack!
Chocolate Peanut Butter Coconut Bars! Peanut butter, honey, coconut and oats make up these delicious dessert bars! No Bake! Gluten-free, dairy-free, and refined-sugar free. You get the taste of a decadent dessert with zero guilt