Citrusy dessert made of pate sablee base, marmalade flavoured whipped cream, topped with orange segments. Daring Baker challenge.
DB Challenge March..a wonderfully sweet Orange Tian
Deep Fried Cadbury Caramel Egg: Cadbury Caramel Egg dipped in Brown Sugar Funnel Cake Batter and deep fried. :)
DB March challenge - Orange Tian
Great after school treat, these chocolate chip pecan cookies are made with hand-chopped bittersweet chocolate.
Making Tiramisu from scratch with Daring Bakers, yes home-made mascarpone and ladyfingers
The Pyramisu, my take on the tiramisu for this months Daring Bakers Challenge. It's paired with a Momofuku inspired cereal milk ice cream and crumbs.
[DB]The best tiramisu ever - with moscavado caramel syrup and cocoa nibs
DB February Challenge - Tiramisu! Yum.
The Canapé of Beetroot Meringue with Foie Gras Parfait that kicked off our superb meal at the 2 Michelin-Starred, The Ledbury.
The nanaimo bar, but round for this months Daring Bakers Challenge!
Daring Bakers Challenge for January -- Nanaimo Bars made with homemade graham crackers!
DB challenge this month is close to my heart...and home! Decided to stray from the typical square, with great results!
[DB] Not your usual Nanaimo - mango mousselin and mango ganache bars
Golden roasted delicata squash slices on a bed of arugula and topped with an applewood smoked bacon shallot vinaigrette. Garnished with toasted pecans and shaved Manchego cheese.
Last day in San Fran with a farewell Brunch at Restaurant LuLu, including a Bloody Mary bar by Skyy
[recipe] Deviled Eggs from The Spotted Pig (NYC) ~ not just a how to, but some great OCD-esque taste tests and pix
My Chicago adventures included a stop at Portillo's. The burger was so good!
Tiny gingerbread houses, perched on tea cups
How would you like a chocolate cake that is shaped into a fondant handbag?
[DB] Cannoli 3 ways - baked not fried. Vanilla, pistachio, rose; Cocoa, coffee and Kahlua; ricotta, chocolate and pistachios
Pain a l'ancienne made with 100% spelt, easy bread perfect for beginners!
Sriracha Deviled Eggs. The classic recipe gets a kick from some spicy sriracha.
Smoked Shiitake Terrine: white corn velouté, Indonesian cinnamon butter & arugula by Chef Roberto Cortez at Hatchi, BreadBar
Kenny and Zuke's in Portland, OR does classic Reubens up right!
[recipe] Daring Bakers: Matcha green tea French macarons with red bean (adzuki) paste buttercream filling.
So many pretty macarons from the Daring Bakers but which is the largest one? Here it is - for a chocolate overload!
Chocolate Macarons with Spiced Sweet Potato Filling
[recipe] Macaroner to be daring: multiple fillings
Daring Bakers Challenge : Black sesame and nori macarons [no recipe on post]
[recipe] Saffron Macarons with a Cardamom White Chocolate Ganache
[recipe] bittersweet chocolate macarons
[recipe] Decadent chocolate ganache sandwiched between two vanilla sugar macarons (October Daring Bakers Challenge)
[recipe] A hazelnut espresso chocolate macaron for my Daring Bakers challenge.