Mediterranean Spinach Artichoke Dip…and it’s a tad healthier!
The Ledbury inspired grilled mackerel with oven baked rhubarb.
Rømmevafler: Norwegian Sour Cream Waffles with Brunost and Cloudberry Cream
Vanilla Panna Cotta & Florentine Tuile drizzled with chocolate for the Daring Bakers Challenge Feb. 2011.
Honey panna cotta and cocoa nib florentines for this month's Daring Bakers' challenge.
Velvety smooth chocolate panna cotta is delectable with crunchy florentine cookies slathered in nutella.
DBC: Vanilla panna cotta with balsamic strawberry compote, served alongside Florentine cookies. [recipe]
Biscuit joconde imprime with a mango mousse entrement. My first Daring Baker's Challenge!
Chocolate-Coffee Joconde Cakes: the perfect dessert to share snuggled up with your special someone.
Chocolate Almond Joconde Imprime with Golden Raspberry Filling. Layers of almond macaroons, dark & white whipped ganache and golden raspberries. Yummmm!
A chocolate sponge cake filled with lemon cheesecake, topped with strawberry mousse and strawberry gelee.
Daring Bakers challenge done in 2 hues - Strawberry Bavarian Mousse with Chocolate Cream, and Espresso Panna Cotta with Chocolate Cream.
DB challenge: Biscuit Joconde Imprime with Ricotta white chocolate mousse, mixed berry mousse and white chocolate cream cheese frosting.
Lime Mousse Cake with Prickly Pear Gelee. Gluten free and gorgeous!
Daring Baker's Challenge for January. A beautiful, and surprisingly easy, dessert.
A challenge, and the best ice cream ever: Orange Cream Cheese and Walnut Ice Cream!
Milk Chocolate, Dark Chocolate, White Chocolate - all in one cake
Daring Bakers Entremet - Jaconde sponge filled with ice cream, caramel, chocolate ganache, and whipped cream!
Sweet Cherry Mousse with Ribbon Sponge cake and Chocolate Ganache for the January 2011 Daring Baker's Challenge
Daring Baker's: Biscuit Jaconde with Cocoa paste and banana pudding. Complicated, but worth it!
Rye Crusted Goat Cheese and Cloudberry Cups
Make appetizing endives filled with spicy, savory tidbits they'll never expect. A Hmong recipe with livers, hearts and gizzards enhanced with fresh herbs and spices.
Grab the family for a food adventure to San Francisco's Bernal Heights. Don't miss our favorite, Sandbox Bakery, for fabulous sandwiches du jour and lots of other yumminess.
Christmas Stollen...A Daring Bakers' Challenge
Christmas Stollen - the Daring Bakers challenged us to make this delicious traditional German fruit-cake.
Jam crostata for the Daring Bakers' Nov'10 challenge. Really easy to make and so delicious.
Cranberry Crostata for the Daring Bakers December Challenge
Mini German Chocolate Crostatas
Pecan Crostata for Daring Bakers
An elegant presentation of fall flavors: Pecan-Orange Frangipane Crostata with Candied Cranberries
Crostata Dolce Alla Romana for Daring Bakers ( in French )
Taiwanese Beef Noodle soup with a tutorial on how to make fresh hand-pulled noodles!
Indulge in a sinful treat Saffron Cardamom Doughnuts
Pillowly yeast donuts with simple maple glaze -- the perfect fall treat! Daring Bakers November.