[DB] Chinese fortune cookies variation of tuile, with mango pudding to dip.
[DB] Heart shaped Tuiles and Taramasalata-the Daring Bakers January challenge.
[DB] Vanilla tuiles with a white chocolate mousse/port-glazed cherries verrine: very frenchy!
[DB] Light, Crisp Tuiles for Daring Bakers.
[DB] Daring Bakers Challenge: Tuiles. Savory tuiles in black sesame powder, fantastic with crab salad. "Temaki", anyone?
[DB] Daring Bakers: Tuilles with Pomegranate Granita
[DB] Daring Bakers January Challenge: Savory Tuiles.
[DB] These bird-shaped tuile cookies are so light, they may just fly away!
[DB] Entremets au chocolat - French Yule Log
[DB] Chocolate Chestnut Yule Log.
[DB] Daring Baker's Buche de Noel
[DB] FRENCH YULE LOG - A Daring Bakers challenging challenge !!!
[DB] French Yule Logs with Ebony and Ivory flavors in both dairy and dairy-free versions
[DB] I was supose to be a Yule Log for the DB but I've made a Christmas tree! It was chocolate and peanut butter, the best combo!
[DB] Daring Bakers Challenge : French Yule Log
[DB] Chocolate Mint Bûche de Noël
[DB] glistening icing on a French yule log for the December Daring Bakers challenge
[DB] French Yule Log (Bûche de Noël)
[DB] Buche De Noel, made of hazelnut dacquoise, cinnamon chocolate ganache, praline crisp, saffron-honey creme brulee and dark chocolate-orange mousse, dark chocolate icing...
[DB] A black forest-flavor yule log (no pun intended!)
[DB] Daring Bakers strike again with a French Yule Log!
[DB] An Ispahan French Yule Log with a rose dacquoise, lychee mousse, raspberry creme brulee, raspberry macarons, rose petals & iced raspberries
[DB] A Chocolate & Coconut French Yule log - the last Daring Bakers Challenge for 2008!
[DB] A traditional frozen French Yule Log was the recipe with which I hosted the December 2008 Daring Bakers' Challenge.
[DB] December challenge -- French Yule Log! I used 2 lbs of chocolate in mine!
[DB] Delicious & complex: Passionfruit Dark Chocolate Yule Log
[DB] rench Yule Log with Dark Chocolate and Mango Mousse
[DB] FRENCH YULE LOG - The Daring Bakers, December 2008.
[DB] French Chocolate Yule Log!!
Design Student Nancy Wu's Chanel handbag made from Beef Jerky.
Handbrot fresh out of the oven from German Christmas Market in Berlin!
Time for some healthy eating in the silly season with a seasonally coloured salad.
[DB] Caramel Cake with Salted Caramel Frosting
[DB] A little late but still great! Nov DB challenge, caramel cake with chocolate and coffee. Gluten free!