[DB] Mango/ papaya strudel, peach mousse mini tarts and more
[DB] Daring Bakers: Ricotta and Cherry Strudel
[DB] Apple Strudel: Less sugar, and Whole Grains "Healthify" this unhealthy treat
Dark chocolate and walnut strudel, a bittersweet Daring Bakers challenge.
[DB] Apple Strudel
[DB] Home made apple strudel... the Daring Bakers challenge for May
[DB] Daring Bakers...Apple Strudel
[DB] DB Strudel for Spring, Rhubarb-Strawberry with Ginger (local rhubarb too!)
[DB] Strudel - the Daring Bakers did oodles of strudel for May. My apricot almond version and strawberry rhubarb version were lovely.
[DB] Daring Bakers: Strawberry-Almond Strudel
[DB] Traditional Apple Strudel - flaky, buttery crust with a heavenly filling of apples,raisins and walnuts!
[DB] Apple and Cream Cheese Strudel
[DB] Pear & goat cheese strudel with a muscato honey drizzle..woot for the Daring Bakers May Challenge!
[DB] Sweet, flaky strudel, filled with apple and almond paste (Daring Bakers May)
[DB] apple strudel - this month's Daring Bakers Challenge showed me that making homemade strudel can be fun...and delicious!
[DB] May Daring Bakers - Apple Strudel, vegan style
[DB] Daring Bakers strudel challenge: raspberry, almond, cream cheese strudel
[DB] The Daring Bakers Conquer an Authentic Austrian Apple Strudel with lots of flaky layers, apples and deliciousness!
[DB] Daring Bakers May Challenge - Apple, pear and pecan strudel
[DB] Apple strudel with rum-soaked raisins.
[DB] Two Strudels: Apple hazelnut and Mushroom Leek.
[DB] Apple Strudel. This is a classic dessert that you shouldn't be afraid to try and make it.
[DB] Inspired by baklava, this strudel is stuffed with sweet, spiced walnuts.
[DB] Apple Cherry Strudel (how to get paper thin pastry)!
[DB] Daring Bakers, May 2009 - Apple Strudel
[DB] Apple Strudel - May's Daring Bakers challenge with step by step photos.
[DB] Daring Bakers Challenge: apple & pear strudel
[DB] Crisp Apple Strudel - doorbells and sleigh-bells optional.
[DB] Strudel with cherries, rhubarb & almonds. Not traditional but soooo good! [French]
Rhubarb Strudel [French]
Tessa Kiros' Bourekia (Deep-fried cream cheese & cinnamon pastries)
This vegan red bean panna cotta with blueberry sauce blends Japanese Shojin tradition with the classic Italian dessert.
Hasselback potatoes, both beautiful and intelligent, are a wonderful reminder that change happens right in front of us.
Malaysian Prawn Noodles