[recipe] Chocolate Espresso Sea Salt Macaron
My first ever macarons! Vanilla macarons with Nutella and peanut butter buttercream frosting [no recipe on post]
[recipe] The Daring Bakers October Challenge: French Macarons filled with raspberry buttercream.
[recipe] Cardamom macaroons with white chocolate and rose water ganache filling – one of the greatest flavors'combinations! [English via translate.google.com]
[recipe] Coconut & Palm Sugar Macarons with Mango Buttercream.
[recipe] Lemon and Lime Macarons - Daring Bakers Challenge. The picture says it all!
[recipe] Hazelnut Macarons with the Daring Bakers
[recipe] my first daring bakers challenge! coffee macaron sandwiched with the classic chocolate ganache.
[recipe] Chocolate Macarons filled with Coffee Meringue Buttercream for Daring Bakers.
Macarons for Daring Bakers [in French, translator at top of left side bar]
[recipe] Coffee chocolate ganache macarons, daring bakers challenge
Daring Bakers October Challenge - macarons! I went with raspberry...but had to make my own raspberry powder! [no recipe on post]
Macarons may be fussy to make, but they're worth the work (and multiple batches) it takes to get them right. [recipes reprinted on post]
Espresso & Chocolate Buttercream Macarons of Darkness...although lacking in feet, they were melt-in-your-mouth delicious [no recipe]
My 1st not so perfect attempt at macaroons. Daring Bakers [no recipe included]
Macaron with apple pie flavoured filling. [recipe on post]
Cinnamon Macarons with Port Wine Filling for Daring Bakers [recipe from Claudia Flemings Desserts of Gramercy Tavern reprinted on post]
Daring Bakers make Macarons. Roasted almonds with bitter chocolate ganache. If I can make them......so can you ..... [recipe for macarons and filling]
Tropical French Macarons for Rio 2016! [no recipe]
[recipe] A non-baker Daring Baker attempts Lemon Macarons with Goat Cheese Buttercream filling with maddening/adorable results.
[recipe] Chocolate Macarons with Bittersweet Chocolate Ganache piped to look like little spiderwebs for Halloween.
French macaroons filled with chocolate hazelnut, coffee, and peanut butter make for a sweet and tasty challenge.
Daring Bakers tackle macarons! Hot chocolate macarons with vanilla bean marshmallows sandwiched inside.
Daring Baker Cobnut Macarons with A Home Made Nutella Filling
Chocolate Macaroons with Pumpkin Cream Cheese Buttercream
macarons with a vanilla cinnamon filling
Lemon Macarons with White Chocolate Filling and Chocolate Macarons with Nutella Filling - for Daring Bakers
Pumpkin spice macaron for the October Daring Bakers Challenge
Daring Bakers Challenge: "Cinnamon Roll" Macarons with Cream Cheese filling
October Daring Bakers Challenge: Vanilla bean speckled macaron stuffed with nutella.
Read about my journey of trials and errors for the Daring Bakers.
Pumpkin Chocolate Chip Bundt. The Food Librarian makes 30 days of Bundts...this one with Cadbury milk chocolate Chunks.
Peanuts & Brown Rice Toss Salad with Asian Dressing
If you're craving turkey and sweet potatoes but want to keep the calories down, this is for you: Smoky Sweet Potato Turkey Soup. Don't worry, Thanksgiving is coming!