Vols-au-Vent filled with caramelized apples and cinnamon.
Homemade puff pastry vols-au-vent filled with asparagus, ham and swiss cheese (post in french with translator on page)
Blackberries with Triple Vanilla Honey Cream vol au vents for the September Daring Bakers challenge.
Spanakopita-inspired vols-au-vent for the September Daring Bakers challenge!
Daring Bakers Puff Pastry- How a bottle of beer helped make delicate, rose cream vols-au-vent.
Homemade Puff Pastry shaped into Vols-Au-Vent and filled with Cinnamon Pastry Cream. Don't be afraid to try making your own! DB
Home made puff pastry with sauteed mushrooms
Vois-au-Vent with Vanilla Bean Cranberry Sauce and Rum Pastry Cream for Daring Bakers
(DB) Homemade puff pastry vol-au-vent finished with savory chicken pot pie filling.
Daring Bakers Vol-au-vent filled with pastry cream and topped with sweet whipped cream and sweet cherry.
Daring Baker's Challenge: Vol-au-vent (& failed and successful attempts with step-by-step photos)
Daring Bakers September - Vol au vents with stewed strawberry and rhubarb and lavender crumble.
Baking some savoury vols-au vent with the Daring Bakers.
Daring Bakers Challenge : Encapsulated tarte tatin, Calvados custard and vanilla bubbles
My third and finally successful attempt at the Daring Bakers September Vol-au-Vent challenge. Sweet ricotta, pine nuts and basil flowers in this one.
The Daring Bakers took on the challenge of making puff pastry and made vols-au-vent
Homemade cinnamon puff pastry napoleon with cream cheese-honey filling and fresh figs - Daring bakers
Prawn vol-au-vent in a cream sauce
A tiramisu of sorts made with homemade mascarpone & failed macarons!
[DB] Dobos torte 3 ways: the sophisticate matcha/vanilla, the summery lemon/ blackberry and the more classic salted caramel mousse/ salted caramel ganache
Amaretto Dobos Torte, 7-layer mini version, for The Daring Bakers' Challenge
Daring Bakers: Chestnut Dobos Torte with Chocolate Ganache
Dobos Torta: Multi-layer sponge cake with rich chocolate buttercream frosting, topped with a thin layer of caramel. (DB)
Daring Bakers do the delectable Dobos torte.
Daring Bakers Challenge: Dobos Torte, layers of sponge cake filled with chocolate buttercream and topped with caramel.
[DB] Daring Bakers' Challenge - Dobas Torta - 32 layers of delicious sponge and buttercream
The Daring Bakers August challenge- a Dobos Torte. Seven layers with a chocolate ganache topping!
Delicious Dobos Tart!! (spanish)
Sudbury Sapporo Ichibang- where good food meets your tummy.
Bon Appetit's Top 10 New Restaurants for 2009 with a selected recipe from each, like this Spiced Pear Flatbreads with Goat Cheese and Mustard Cream from Woodberry Kitchen, Baltimore
Crispy Chicken Thigh | Cuttlefish, Green Garlic, Sweet and Sour Mushrooms
[DB] Chocolate covered marshmallow cookies. With a dab of salted caramel and a layer of raspberry jam!