Brown butter and caramel filled Milanos. Oh yeah, and dipped in chocolate....
make your own sandwich flats for pennies - plus oh-so-tasty! Here: whole wheat sandwich flats sprinkled with seeds and oats, brushed with honey.
[DB] Bakewell tarts with berries: raspberry rose and blueberry cardamom jams
Bakewell Tart with sweet shortcrust pastry, blackberry-lime curd, and frangipane.
Bake well, cook well - we do both over at the Daring Kitchen. June was British Bakewell tarts. Mine are filled with lemon curd!
Daring Bakers Bakewell Tart with raspberry jam and a touch of lemon
Daring Bakers: Berry and Coconut Bakewell Tarts
A stack of Bakewell Tart. Another funny British food.
[DB] Bakewell Tart made of sweet shortcrust pastry, frangipane and home-made rhubarb jam
Daring Baker's Challenge for June - Cherry Bakewell Tart
Bakewell tart filled with lemon curd and fresh fruit on top
A daring bakers challenge and a smattering of nostalgia on the side.
Daring Bakers - Strawberry Bakewell Tartlets
Bakewell tart is the June Daring Bakers challenge. Almonds and blueberries play so nicely together, don't you think?
This month's Daring Baker's Challenge is the stuff of classic children's literature.
Bakewell Tart with Lemon Curd (Daring Bakers June Challenge)
Bakewell Tart! What is it? Find out!
Daring Bakers Bakewell Tart - I mean Pudding - no, wait, I mean tart. Er...Pudding?
Bakewell Tart - Daring Bakers
Doesn't the almond frangipane look so airy, moist, decadent and delicious all at once?
[DB] Daring Bakers' Challenge - Bakewell tart ...er..pudding. So delish and o so tasty.
[DB] Apricot and pistachio crumble strudel rolls with creme fraiche ice cream
[DB] Reinterpreting the strudel experience
[DB] Savory spinach strudel with olives, sundried tomatoes and cotija cheese.
[DB] Getting stoned on strudels with the Daring Bakers. Strudels with fillings of stone fruit - roasted apricot & plum, & another with mango. This one is a 'pouch strudel' made with dough trimmings!
[DB] Mascarpone and Ricotta Tarts in Strudel Rings. A different take on the traditional strudel.
[DB] Daring Bakers: Cherry Strudel with Lemon Verbena Sabayon
[DB] Char Siu Bao? Nahhh, try Char Siu Pork Strudel! China meets Lederhosen.
[DB] Daring Bakers go gonzo with strudel. My take: savory strudel with classic Argentine empanada filling - oh yes, oh yum.
[DB] Poppy Seed Strudel
[DB] Vegetable and gruyere strudel, the filling sitting on the tissue-paper-thin pulled dough before rolling and baking.
[DB] Daring Baker's May Challenge: Strudel. mine was savory, full of iron and angst.
[DB] Salmon and Wild Rice Strudel
[DB] Cream cheese pecan strudel (Daring Bakers May challenge)