[recipe] Deviled Eggs from The Spotted Pig (NYC) ~ not just a how to, but some great OCD-esque taste tests and pix
My Chicago adventures included a stop at Portillo's. The burger was so good!
Tiny gingerbread houses, perched on tea cups
How would you like a chocolate cake that is shaped into a fondant handbag?
[DB] Cannoli 3 ways - baked not fried. Vanilla, pistachio, rose; Cocoa, coffee and Kahlua; ricotta, chocolate and pistachios
Pain a l'ancienne made with 100% spelt, easy bread perfect for beginners!
Sriracha Deviled Eggs. The classic recipe gets a kick from some spicy sriracha.
Smoked Shiitake Terrine: white corn velouté, Indonesian cinnamon butter & arugula by Chef Roberto Cortez at Hatchi, BreadBar
Kenny and Zuke's in Portland, OR does classic Reubens up right!
[recipe] Daring Bakers: Matcha green tea French macarons with red bean (adzuki) paste buttercream filling.
So many pretty macarons from the Daring Bakers but which is the largest one? Here it is - for a chocolate overload!
Chocolate Macarons with Spiced Sweet Potato Filling
[recipe] Macaroner to be daring: multiple fillings
Daring Bakers Challenge : Black sesame and nori macarons [no recipe on post]
[recipe] Saffron Macarons with a Cardamom White Chocolate Ganache
[recipe] bittersweet chocolate macarons
[recipe] Decadent chocolate ganache sandwiched between two vanilla sugar macarons (October Daring Bakers Challenge)
[recipe] A hazelnut espresso chocolate macaron for my Daring Bakers challenge.
[recipe] Daring Bakers do the MAC!! Vanilla macarons with vanilla buttercream, & some pumkpin pie spice macs too.
[recipe] Daring Bakers: Hazelnut Macaroons with Orange Mousse Filling
[recipe] Chocolate macarons for the daring bakers October challenge
[recipe] Ice Kacang Macarons - A rose syrup macaron with sweetcorn buttercream
[recipe] Pumpkin Spice & Hazelnut French Macarons--with the right recipe, it's easier than you think!
when macarons go Halloween. [no recipe on post]
[recipe] asian pear mascarpone macarons and praline chestnut macarons
Rose and lemon macarons for the Daring Bakers October Challenge. [no recipe on post]
[recipes] The Daring Bakers went macaron mad this October so have a pint of liquorice and almond macarons
[recipe] Cardamom Macaron with Chocolate Ganache filling
[recipe] When the Daring Bakers do Macarons, I play with my food.
[recipe] Coffee flavored macarons, filled with Nutella and Dulce de Leche. Delicious!
[recipe] Plain Macaroons with Chocolate buttercream - Crisp smooth shell, soft inside and chewy base - thats what we call macaroons
[recipe] Daring Bakers: Spice Macarons with Bittersweet Chocolate Ganache
[recipe] Cocoa French macaroons filled with pumpkin spice buttercream. Yes please!
[recipes for fillings] Matcha Macaron with White Chocolate-Passion Fruit Ganache for the Daring Bakers October Challenge