curried deviled eggs, one of the favorite finger foods, with a dash of curry spice
A cool cobb salad for summer days that are too hot for cooking!
Tomatoes, potatoes and green beans are all their peak - show them off in a classic Salade Nicoise topped with seared tuna.
My deconstructed take on this month's Daring Bakers challenge... Paired with lemon verbena infused ricotta ice cream!
Swiss roll cake: cherry pit ice cream, hot fudge sauce and cocoa nib ice cream with chocolate nougat bites
Sometimes in life when you boil too many eggs you must make some egg salad.
Tasty beef bone marrow from DBGB. They slice it lengthwise, making it easy for you to dig out the luscious marrow. With a little sea salt, it is perfect with bread.
Disappearing Banana Cake
soft, moist and delicious redberry shortcake
Rich, yet crispy Pavlova with amazing Mascarpone Mousse - Daring Bakers June
Walter Manzke's "Banh Mi" Pig Feet Sliders at Hatchi at BreadBar in Los Angeles
[DB] Croquembuche made from small puffs filled with rose and pistachio bavarians and a strawberry jelly heart
Boudin Basque, blood and pig's head sausage, served atop whipped scallion mashed potatoes at DBGB.
Rhubarb salsa, piquant yet classically Mexican, one of the savory rhubarb recipes I tried for this month's Foodbuzz 24, 24, 24
Salad Olivieh ~ a delicious potato salad
Chocolate Cupcakes with Vanilla Bean Buttercream and Coconut Nests.
Leftover Easter candy? Deep Fried Cadbury Eggs...You'll never look at the Easter bunny the same way again.
Orangs Tain a delicous and special dessert.
Citrusy dessert made of pate sablee base, marmalade flavoured whipped cream, topped with orange segments. Daring Baker challenge.
DB Challenge March..a wonderfully sweet Orange Tian
Deep Fried Cadbury Caramel Egg: Cadbury Caramel Egg dipped in Brown Sugar Funnel Cake Batter and deep fried. :)
DB March challenge - Orange Tian
Great after school treat, these chocolate chip pecan cookies are made with hand-chopped bittersweet chocolate.
Making Tiramisu from scratch with Daring Bakers, yes home-made mascarpone and ladyfingers
The Pyramisu, my take on the tiramisu for this months Daring Bakers Challenge. It's paired with a Momofuku inspired cereal milk ice cream and crumbs.
[DB]The best tiramisu ever - with moscavado caramel syrup and cocoa nibs
DB February Challenge - Tiramisu! Yum.
The Canapé of Beetroot Meringue with Foie Gras Parfait that kicked off our superb meal at the 2 Michelin-Starred, The Ledbury.
The nanaimo bar, but round for this months Daring Bakers Challenge!
Daring Bakers Challenge for January -- Nanaimo Bars made with homemade graham crackers!
DB challenge this month is close to my heart...and home! Decided to stray from the typical square, with great results!
[DB] Not your usual Nanaimo - mango mousselin and mango ganache bars
Golden roasted delicata squash slices on a bed of arugula and topped with an applewood smoked bacon shallot vinaigrette. Garnished with toasted pecans and shaved Manchego cheese.
Last day in San Fran with a farewell Brunch at Restaurant LuLu, including a Bloody Mary bar by Skyy