Pumpkin Yeast Donuts with Maple Glaze (blog in Chinese)
Daring Bakers make Doughnuts - apple cider - so soft and delicious.
Black cardamon doughnuts with a warm apple cider glaze.
Daring Baker's: Cider Donuts. Just another fall day in New England
Sweet and savoury yeast doughnuts.
Spring Lamb, Broad Bean and Rocket Salad with Mint and Feta
Smokey Chorizo and Broad Bean Skewers are perfect Spring tapas
Chocolate and Peanut Butter Parfait - part of a road trip menu!
Apple Fried Pies Made With Puff Pastry
Making Candy in the Spirit of Halloween
Pomegranate "'ludes" from Studio 54 dinner. This mind-blowing food all resembles things people used for enjoyment at the iconic disco.
Edible "GLEE" Sugar Cookies.
Salmon and Cilantro Ceviche with a Musical Pairing
Lavender brown butter cake, acacia ice cream and acacia honey chocolate glaze - summery and bright petit fours
Baked Alaska with Blueberry-Ricotta ice-cream
yummy, nutty-Strawberry Baked Alaska
White nectarine ice cream with brown butter poundcake, wrapped up in a swirling meringue.
curried deviled eggs, one of the favorite finger foods, with a dash of curry spice
A cool cobb salad for summer days that are too hot for cooking!
Tomatoes, potatoes and green beans are all their peak - show them off in a classic Salade Nicoise topped with seared tuna.
My deconstructed take on this month's Daring Bakers challenge... Paired with lemon verbena infused ricotta ice cream!
Swiss roll cake: cherry pit ice cream, hot fudge sauce and cocoa nib ice cream with chocolate nougat bites
Sometimes in life when you boil too many eggs you must make some egg salad.
Tasty beef bone marrow from DBGB. They slice it lengthwise, making it easy for you to dig out the luscious marrow. With a little sea salt, it is perfect with bread.
Disappearing Banana Cake
soft, moist and delicious redberry shortcake
Rich, yet crispy Pavlova with amazing Mascarpone Mousse - Daring Bakers June
Walter Manzke's "Banh Mi" Pig Feet Sliders at Hatchi at BreadBar in Los Angeles
[DB] Croquembuche made from small puffs filled with rose and pistachio bavarians and a strawberry jelly heart
Boudin Basque, blood and pig's head sausage, served atop whipped scallion mashed potatoes at DBGB.
Rhubarb salsa, piquant yet classically Mexican, one of the savory rhubarb recipes I tried for this month's Foodbuzz 24, 24, 24
Salad Olivieh ~ a delicious potato salad
Chocolate Cupcakes with Vanilla Bean Buttercream and Coconut Nests.
Leftover Easter candy? Deep Fried Cadbury Eggs...You'll never look at the Easter bunny the same way again.