muybuenocookbook.wordpress.com
Spicy Acorn Squash and Apple Soup - Perfect for chilly weather or Thanksgiving menu.
muybuenocookbook.wordpress.com
Pan de Muerto (Bread of the Dead). This traditional round loaf of bread has strips of dough rolled out and attached on top to represent bones and skulls.
www.boulderlocavore.com
A peek into Mexico's El Dia de los Muertos and the best Lemon Roasted Chicken. Ever. Promise. Always succulent, lightly lemony with crispy skin.
theslowroasteditalian.blogspot.com
Infused candy corn vodka is the main ingredient in this amazing Candy Corn Martini. Tastes like Halloween in a glass!
muybuenocookbook.wordpress.com
Champurrado is a chocolate-based drink with corn flour added to thicken it. I remember having champurrado on cold winter mornings in my grandmother’s cozy cocina.
www.youfedababychili.com
Candied pumpkin slices, for a tart with toasted pumpkin seed frangipane.
whatscooking.us
Pan de muerto. Mexican people celebrate death with food.
bread-and-honey.blogspot.com
My friend Ivonne reconnects to her girlhood by making sugar skulls for Day of the Dead.
