Grapefruit Cream Pie with black sesame paste and a Ritz cracker crust. momofuku ssam bar, New York City.
Sticky and sweet, pork ribs with lemongrass caramel. ma peche, New York.
The worlds longest recipe for chicken wings. But it's so worth it!
Chicharrónes. Deep fried pork skin.
Momofuku Pork Buns—how I came to roast 50 lbs of pork for 200 people
The perfect way to get rid of leftover snack food - compost cupcakes.
Napa Cabbage Slaw with Octo Vinaigrette (also recipes for spicy soy-glazed chicken wings and pickled cucumbers.)
Marinated flank steak ssam. More momofuku.
the infamous Momofuku Pork Buns
It took awhile, but it was worth it -- making all 50 pork buns by hand using David Chang's "Momofuku'' recipe.
Quick and easy Garlic Scallion Noodles are a perfect way to "gingerly" delve into the world of Momofuku.
Spicy Pork Sausage & Rice Cakes by David Chang from "Momofuku"
Baked Chicken Wings, Momofuku Style. The best wings I've ever laid lips on.
Pickled Carrots from David Chang's Momofuku Cookbook Get them in the brine, go on vacation, and they're ready when you come back.
Lunch at Ma Peche (Momofuku Midtown) in NYC - Sauteed rice noodles dish with pork ragout and saw leaf herb.
Bacon Agedashi Tofu. Inspired by the Bacon Dashi recipe in the Momofuku Cookbook.
The multi-talented, potty-mouthed chef of Momofuku responds to the heat generated by his comments about San Francisco restaurants.
Pork belly on soft, pillowy bao buns with homemade hoisin, thinly sliced cucumber, scallions and plum.
The pork and egg bun of my dreams - found in Momofuku Milk Bar & Bakery in NYC.