Uni on a bed of crispy asian pear, tangy grapefruit and yuzu dashi gelee.
Traditional dashi mixed with a little miso paste, nori, and chives to make homemade miso soup. Delicious, warm, and comforting!
Clams and potatoes in bacon dashi, from the Momofuku cookbook
Noodles in bacon dashi with mushrooms!
Miso soup made with butternut squash, poached eggs, and baby spinach leaves--a delicious filling meal.
A light, healthy, Japanese-inspired risotto, using shiitake mushrooms and dashi stock.
Tori Zosui--Japanese Rice & chicken porridge (like a poor man's risotto)
Miso soup made with light miso, white fish, and garnished with sliced scallions.
Miso soup with tofu, wakame, and enoki mushrooms.
Spinach & Shrimp Udon Soup
An Outstanding in the Field original soup. Locally sourced San Francisco Bay area mushrooms in a sublime dashi.
Super-easy, yet surprisingly satisfying, this udon soup comes together--from broth to bowl--in about 20 minutes.
Make your own luck- Eat long noodles (in vegan dashi, no less) for a long life!
Soba (buckwheat noodles) for a New Year lunch.
Eureka! The secrets of making agedashi tofu
Age Dashi Tofu: my favorite appetizer from sushi restaurants comes home
Suimono with tofu - a Japanese dashi-based clear soup with tofu and shimeji mushrooms
Homemade Japanese Udon soup
Miso soup with mushrooms.
[recipe] Big bowl of Japanese noodles in a dashi broth!
Bacon Agedashi Tofu. Inspired by the Bacon Dashi recipe in the Momofuku Cookbook.
Udon noodle soup with prawns and poached egg
Agedashi tofu, a tasty dish that consists of potato-starch battered tofu cubes in dashi stock. A favorite amongst the Japanese
Wondering what to do with all those leftover Easter Eggs? Sick of egg salad? Try this simple, savory Japanese oden dish.
the classic miso soup with dashi, mushrooms, and tofu
Teriyaki Salmon Soba Soup is a trip to Japan in one bite.
Everything you've ever wanted to know about Kombu. A type of seaweed from which MSG was first extracted.
Everything you ever wanted to know about this common ingredient in Japanese Dashi stock.
It may look like wood shavings, but this is the key ingredient in most Japanese soups including, miso soup, udon and soba.
Salmon Noodle Soup
Homemade udon cooked in dashi stock.
Pork Belly Braised in Soy and Dashi
Agedashi Tofu! A classic Japanese dish -- deep fried extra-firm silken tofu in a light, seaweed base broth, topped with green onions!
Homemade Age Dashi Tofu