Agedashi tofu - a favorite Japanese appetizer of tender fried tofu in a heady dashi-based broth.
Chanko Nabe: Sumo Wrestler Hotpot. In August? Perfect for foggy San Francisco summers.
Snowy Winter Melon Soup
A beautiful Japanese Dashi flavored with delicious Copper River Salmon.
Japanese soup with a rich base, noodles and toppings
Whole dashi braised Paris mushrooms
Homemade udon noodles are not as hard as you think! Freshly made udon noodles in dashi broth, with photo tutorial.
Popular Japanese dish of agedashi tofu. Silken tofu fried then coated in an amber sauce of dashi and soy, topped with sliced scallions.
Trying my hand at one of my favourite Japanese dishes - Shoyu Ramen with roasted pork belly.
Chawan Mushi (茶碗蒸し) aka Japanese Savoury Egg Custard
A classic risotto made with matsutake mushrooms and kombu dashi.
What happens when you mix soy milk and miso together?
Ginger carrot soup and a drizzle of chili oil.
Japanese fried aubergines with miso
(text and recipe in French, translator on page)
Miso Soup with Clams and Scallions: a simple, nourishing and humble food.
Goma Dofu (soft sesame tofu encasing sea urchin served with natame, fresh wasabi, gold leaf and a light dashi) at Urasawa, LA.
The amazing signature Sea Pearls dish at Sydney's best restaurant, Quay
Uni on a bed of crispy asian pear, tangy grapefruit and yuzu dashi gelee.
Traditional dashi mixed with a little miso paste, nori, and chives to make homemade miso soup. Delicious, warm, and comforting!
Clams and potatoes in bacon dashi, from the Momofuku cookbook
Noodles in bacon dashi with mushrooms!
Miso soup made with butternut squash, poached eggs, and baby spinach leaves--a delicious filling meal.
A light, healthy, Japanese-inspired risotto, using shiitake mushrooms and dashi stock.
Tori Zosui--Japanese Rice & chicken porridge (like a poor man's risotto)
Miso soup made with light miso, white fish, and garnished with sliced scallions.
Miso soup with tofu, wakame, and enoki mushrooms.
Spinach & Shrimp Udon Soup
An Outstanding in the Field original soup. Locally sourced San Francisco Bay area mushrooms in a sublime dashi.
Super-easy, yet surprisingly satisfying, this udon soup comes together--from broth to bowl--in about 20 minutes.
Make your own luck- Eat long noodles (in vegan dashi, no less) for a long life!
Soba (buckwheat noodles) for a New Year lunch.
Eureka! The secrets of making agedashi tofu
Age Dashi Tofu: my favorite appetizer from sushi restaurants comes home