food52.com
Bring the best out of dark leafy greens. How to make sautéed greens without a recipe on Food52.
sassandveracity.com
A deconstructed Beef Wellington minus the carbs: Beef Filet with Braised Greens & Caramelized Onions
sweetbasilnspice.blogspot.com
Wilted Kale and Bacon Salad; A delicious way to consume this popular and nutritious veggie.
ciaononnajune.blogspot.co.uk
Chard, pomodorino, onion and goat's cheese quiche- an easy way to use garden produce
delightfulrepast.blogspot.com
Winter Salad - A crisp, green salad that can be made, and dressed, ahead!
www.sweetpotatosoul.com
It's cold and snowing in NYC. Warm up with this unique miso soup.
www.freshtart.net
Enough tang, salt, and bite to chase away chilly evenings: Raw Tuscan Kale Salad with Chiles & Pecorino. Deliciously healthy!
phoo-d.com
Kale Caesar Salad with Savory Croutons. An addictive way to eat more kale than you thought possible.
www.bakingbarrister.com
kale, leek & squash quiche in a chive pie crust.
cooking-books.blogspot.com
Kale, Sausage and White Bean Stew: 45 minutes to this warming autumn meal
anapplepiefromscratch.blogspot.com
A vegan cold salad with massaged kale, avocado, apple, dates, garlic, toasted pine nuts, and dill. Tastes like bacon!
lifewithnature.com
Exotic Grenadian callaloo-style soup. Naturally healthy, vegan and gluten-free.
floridacoastalcooking.blogspot.com
Barley with Sautéed Mushrooms, Spinach, Feta and Walnuts
catesworldkitchen.com
Spinach and barley salad with lemon-cilantro dressing
www.nytimes.com
Super Healthy Spinach Salad with Potatoes and Green Beans
steamykitchen.com
Crispy Kale - insanely easy and addictive. Bake in oven for 20 minutes and they become shatteringly crispy.
theapartmentkitchen.net
Shredded Kale Salad with Toasted Pine Nuts, Currants, and Ricotta Salata
www.cooksister.com
Curly kale risotto - the perfect way to use up leftover cooked kale, and delicious too!
sidewalkshoes.blogspot.com
About to become - Sauteed Swiss Chard
www.nytimes.com
simple stir fry of tofu and baby spinach with garlic, ginger, chili, and sesame ~ serve over rice, noodles, in a pita, or straight out of the bowl
www.choosy-beggars.com
Nutty farro, roasted cauliflower, kale and chickpeas are a fast and balanced vegan meal.
www.bloomacious.com
Spinach is loaded with nutrients, and it's a great veggie to get your garden off to a great start right now!
anediblesymphony.blogspot.com
Yearning for spring in the Northeast! Finding comfort in this Risotto with Chard, Gorgonzola and Walnuts.
www.nytimes.com
any green is fine, and actually many different kinds together are great, but if you go with one for this Provencal Greens Soup, go with chard
newlywedcooking.blogspot.com
Coconut Red Curry Halibut with Garlic Lacinato Kale.
www.deliciousbynature.com
St. Paddy's day potato cakes, made with potatoes, kale, and horseradish
www.nytimes.com
not just healthy because soup is "light," but barley has fiber and kale is, well, awesome ~ Mushroom Barley Soup with Kale
