delightfulrepast.blogspot.com
Winter Salad - A crisp, green salad that can be made, and dressed, ahead!
www.sweetpotatosoul.com
It's cold and snowing in NYC. Warm up with this unique miso soup.
www.freshtart.net
Enough tang, salt, and bite to chase away chilly evenings: Raw Tuscan Kale Salad with Chiles & Pecorino. Deliciously healthy!
phoo-d.com
Kale Caesar Salad with Savory Croutons. An addictive way to eat more kale than you thought possible.
www.bakingbarrister.com
kale, leek & squash quiche in a chive pie crust.
cooking-books.blogspot.com
Kale, Sausage and White Bean Stew: 45 minutes to this warming autumn meal
anapplepiefromscratch.blogspot.com
A vegan cold salad with massaged kale, avocado, apple, dates, garlic, toasted pine nuts, and dill. Tastes like bacon!
lifewithnature.com
Exotic Grenadian callaloo-style soup. Naturally healthy, vegan and gluten-free.
floridacoastalcooking.blogspot.com
Barley with Sautéed Mushrooms, Spinach, Feta and Walnuts
catesworldkitchen.com
Spinach and barley salad with lemon-cilantro dressing
www.nytimes.com
Super Healthy Spinach Salad with Potatoes and Green Beans
steamykitchen.com
Crispy Kale - insanely easy and addictive. Bake in oven for 20 minutes and they become shatteringly crispy.
theapartmentkitchen.net
Shredded Kale Salad with Toasted Pine Nuts, Currants, and Ricotta Salata
www.cooksister.com
Curly kale risotto - the perfect way to use up leftover cooked kale, and delicious too!
sidewalkshoes.blogspot.com
About to become - Sauteed Swiss Chard
www.nytimes.com
simple stir fry of tofu and baby spinach with garlic, ginger, chili, and sesame ~ serve over rice, noodles, in a pita, or straight out of the bowl
www.choosy-beggars.com
Nutty farro, roasted cauliflower, kale and chickpeas are a fast and balanced vegan meal.
www.bloomacious.com
Spinach is loaded with nutrients, and it's a great veggie to get your garden off to a great start right now!
anediblesymphony.blogspot.com
Yearning for spring in the Northeast! Finding comfort in this Risotto with Chard, Gorgonzola and Walnuts.
www.nytimes.com
any green is fine, and actually many different kinds together are great, but if you go with one for this Provencal Greens Soup, go with chard
newlywedcooking.blogspot.com
Coconut Red Curry Halibut with Garlic Lacinato Kale.
www.deliciousbynature.com
St. Paddy's day potato cakes, made with potatoes, kale, and horseradish
www.nytimes.com
not just healthy because soup is "light," but barley has fiber and kale is, well, awesome ~ Mushroom Barley Soup with Kale
bayareafoodieblog.com
Collard Greens with Fennel and Orange Butter
www.latimes.com
looks like the dark leafy greens in soup thing is hot becoming a trend...obviously i'm gonna love this one with tiny pasta stars
www.nytimes.com
Kale and Potato Soup (perfect for the rainy weather we have in LA today)
