A thick, creamy and refreshing Spinach Smoothie paired with the most nourishing ingredients. Healthy snack when running late.
Bring the best out of dark leafy greens. How to make sautéed greens without a recipe on Food52.
A deconstructed Beef Wellington minus the carbs: Beef Filet with Braised Greens & Caramelized Onions
Wilted Kale and Bacon Salad; A delicious way to consume this popular and nutritious veggie.
A primer on dark, leafy greens.
Chard, pomodorino, onion and goat's cheese quiche- an easy way to use garden produce
Orange-scented braised kale with pepitas
Winter Salad - A crisp, green salad that can be made, and dressed, ahead!
It's cold and snowing in NYC. Warm up with this unique miso soup.
Enough tang, salt, and bite to chase away chilly evenings: Raw Tuscan Kale Salad with Chiles & Pecorino. Deliciously healthy!
Kale Caesar Salad with Savory Croutons. An addictive way to eat more kale than you thought possible.
kale, leek & squash quiche in a chive pie crust.
Kale, Sausage and White Bean Stew: 45 minutes to this warming autumn meal
A vegan cold salad with massaged kale, avocado, apple, dates, garlic, toasted pine nuts, and dill. Tastes like bacon!
Exotic Grenadian callaloo-style soup. Naturally healthy, vegan and gluten-free.
Barley with Sautéed Mushrooms, Spinach, Feta and Walnuts
Spaghetti with braised kale
Spinach and barley salad with lemon-cilantro dressing
Super Healthy Spinach Salad with Potatoes and Green Beans
Crispy Kale - insanely easy and addictive. Bake in oven for 20 minutes and they become shatteringly crispy.
Shredded Kale Salad with Toasted Pine Nuts, Currants, and Ricotta Salata
Indian Spiced Chickpeas & Kale
Pancakes with spinach
Curly kale risotto - the perfect way to use up leftover cooked kale, and delicious too!
About to become - Sauteed Swiss Chard
simple stir fry of tofu and baby spinach with garlic, ginger, chili, and sesame ~ serve over rice, noodles, in a pita, or straight out of the bowl
Nutty farro, roasted cauliflower, kale and chickpeas are a fast and balanced vegan meal.
Spinach is loaded with nutrients, and it's a great veggie to get your garden off to a great start right now!
Yearning for spring in the Northeast! Finding comfort in this Risotto with Chard, Gorgonzola and Walnuts.
Portuguese Kale and Chorizo Soup (Caldo Verde)
any green is fine, and actually many different kinds together are great, but if you go with one for this Provencal Greens Soup, go with chard
Coconut Red Curry Halibut with Garlic Lacinato Kale.
St. Paddy's day potato cakes, made with potatoes, kale, and horseradish
Savoy Cabbage, unadorned.