A rich dark chocolate tart covered in raspberry cream and finished with a chocolate glaze. A perfect and elegant dessert that is surprisingly easy to make.
Chocolate Caramel Tarts 4 layers of pure indulgence in a sweet, hazelnut shortcrust pastry-caramel, toasted hazelnuts, dark and milk chocolate ganache, milk chocolate glaze, whipped cream, caramel sauce and hazelnut praline.
Food and the fab makes a thick dark chocolate creme and fresh raspberries sandwiched between mille feuille layers and topped with lime zest brittle- little stacks of heaven