[DB] Daring Bakers - Lavash crackers with rosemary, sea salt and black pepper
Lavash spoons with Peanutella!
[DB] My first Daring Bakers Challenge: Lavash Crackers and Dip (here: Guacamole)
[DB] Fresh Cranberry Jam to top Pepita-Studded Lavash Crackers
[DB] Cheesy Onion Lavash Crackers, gluten free, vegan and delicious. Daring Bakers Challenge
[DB] Lavash cracker cups with eggplant spinach spread and cilantro sea salt crackers with a white bean butternut squash spread--my DB challenge.
[DB] The Daring Bakers: Lavash Crackers with a chickpea and pomegranate molasses dip.
[DB] Moroccan Carrot Dip with Ras el Hanout served with Lavash Crackers for the 1st all vegan Daring Baker Challenge
[DB] Daring Bakers, September 2008 - Lavash crackers
[DB] Lavash with dill and paprika to go with some curry salmon spread.
[DB] DB Challenge, super crispy Lavash Crackers with Vegan and gluten free Three Sisters Salsa
[DB] Daring Bakers- gluten free cinnamon sugar crackers with pear flan
[DB] Daring Bakers September - poppyseed lavash crackers with tomato and capsicum salsa.
[DB] Daring Bakers Challenge : Lavash Crackers (served with a tahini dip)
[DB] Here's some Skordalia and Tomato Jam to dip your lavash crackers in.
[DB] a daring baker's homemade lavash cracker with sea salt, black pepper and rosemary
[DB] September Daring Bakers Challenge...Lavash Crackers...served along side of hummus! Delicious and quite easy!
[DB] salt and herb lavash crackers- daring bakers september challenge
[DB] September Daring Bakers - Lavash crackers with Artichoke and Sundried Tomato Dip
[DB] Crispy Asian Five Spice Lavash Crackers are served with a mouthwatering Spicy Plum Chutney.
[DB] September 2008 challenge: yuzu infused honey and sesame glaze on whole wheat lavash crackers
[DB] Daring Bakers Lavash Crackers
Daring Bakers make gluten-free and vegan lavash crackers. I serve it with a delicious ajvar.
[DB] Daring Bakers make crackers!
[DB] Lavash crackers - the Daring Bakers challenge for September.
[DB] Crackers for the Daring Bakers (& dip too!)
[DB] The makings of an artichoke-olive tapenade to accompany the Daring Bakers September challenge - lavash crackers
[DB] Locally-grown Japanese eggplant for an eggplant caponata, an accompaniment for sesame lavash crackers.
[DB] The crackers may not be worth writing home about, but the onion dip sure is!
[DB] Lavash Crackers with Roasted Red Bell Pepper Dip and Refried Bean Dip.
lemon cream eclair with dark chocolate glaze raspberries and chocolate sauce.
Mocha Éclairs with Espresso Crème Anglaise
Sheep Cake, made with mini cream puffs from last moth DB challenge.
[DB] Coconut Eclairs...Brought to you by a Daring Baker! The Hungry Housewife!