[DB] A candied ortanique slice tops of the February Daring Baker's Challenge
[DB] Rich and fudgy flourless chocolate cake and creamy vanilla bean ice cream.
[DB] Flourless Chocolate Cake (Chocolate Valentino) with Mardi Gras Ice Cream
[DB] Valentino Cake with Pear-Caramel Ice Cream and Creamy Caramel Sauce
[DB] The braveheart Daring Bakers at it again...presenting the FLOURLESS VALENTINO CHOCOLATE CAKE! Served here with eggless, handmade strawberry ice-cream & a coulis! Feb 2009 Challenge
[DB] Chocolate Cake with Peanut and Tonika Ice Cream
[DB] Daring Bakers February - Flourless Chocolate Cake with Dulce De Leche Ice Cream
[DB]: Chocolate Valentino. Don't overwhip the egg whites!
[DB] Flourless Chocolate Cake with Homemade Vanilla Bean Ice Cream: my first Daring Bakers Challenge!
[DB] Daring Bakers February challenge - Chocolate Valentino. An elegant and simple flourless cake.
[DB] Daring Baker Challenge for February ~ An ultra moist & sinful flourless chocolate cake served with Marion Blackberry sauce.
[DB] Chocolate Valentino Cake drizzled with Dulce de leche and Rum and Raisin Ice Cream
[DB] Chocolate Nougatine Candy: simple and addictive and a great way to use up extra nougatine!
[DB] Orange and White Chocolate Mousse with Cocoa and Pistachios
[DB] Discover your zeal for tuiles with a raspberry mousse.
[DB] Lovely little buttery tuiles filled with tangy whipped creme fraiche. Simply irresistible.
[DB] White and Black Sesame Tuile!
[DB] Cuban mango and lime mousse and a coconut tuile make this Daring Bakers Challenge a sweet success.
[DB] Orange tuiles for the Daring bakers- orange tuiles filled with an orangey fruit salad
[DB] Tuiles filled with fresh strawberry cream.
[DB] Orange mousse in chocolate tulips.
[DB] Heart shaped fortune cookies a la Daring Bakers. Plus an idea on what to make with all the "crushed" hearts
[DB] A tuile butterfly for the Daring Bakers!
[DB] Sweet tuiles- piped out for the January Daring Bakers' challenge!
[DB] Tuiles with Strawberries for this month's Daring Bakers' challenge.
[DB] My Daring Baker's challenge with lemon scented tuiles and a strawberry mousse cake.
[DB] Tuile cones filled with pomegrante blueberry sorbet, fresh pomegrante seeds and chopped pistachios.
[DB] Tuiles with Orange Praline Ricotta Mousse - The Daring Bakers, January 2009.
[DB] Daring baker's tuiles! Perfect Valentine's day dessert when filled with white chocolate fondue and strawberries!
[DB] January Daring Bakers - A tuile I can live with.
[DB] Daring Bakers- Tuiles
[DB] Lemon Tuiles - deliciously delicate. I served them with Chestnut Tree Honey Ice-Cream!
[DB] Delicate, dainty and delicious... tuiles... the Daring Bakers January Challenge
[DB] Tuiles with Blackberries and Meyer Lemon Pudding