www.manusmenu.com
The recipe for hearty and delicious Baked Apples en croute with Butterscotch Sauce!
sugarforthebrain.com
A delicious Savarin filled with pastry cream and fruits and moistened with a Maple and White beer Syrup.
Chicken Ballotine filled with cold meats and pistachios... the Italian way!
bourbonnatrixbakes.blogspot.ca
Sweet potato and pecan muffins flavored with maple syrup
How to make a classic Italian salume at home: Salame Cotto, aka "cooked salami".
mimis-kingdom.blogspot.com
Gevulde speculaas - traditional Dutch tread
cmomcook.blogspot.com
Speculaas-Spiced Dutch Apple Pie, with my own home-mixed speculaas spices - so delicious!
thewhiteramekins.com
Dutch Pastry filled with Almonds and aromatic spices. Perfect treat for winters.
cherriesontop.blogspot.cz
January Daring Bakers challenge was traditional dutch recipe, Gevulde Speculaas! Two spiced pastry layers are hiding a delicious almond paste. {scroll down for recipe in English}
wordsandcake.blogspot.hk
Traditional panettone for my very first Daring Bakers' challenge!
not quite the traditional panettone... this one is filled with white, milk and semi-sweet chocolate, toffee chips and coarse sugar for some crunch!
How to make a classic and delicious Shepherd's Pie with minced lamb and creamy mashed potatoes! {recipe}
buildingbuttercream.blogspot.com
Tortelettes. My grandmother's recipe for crispy, buttery little cookies.
How to brine and then roast a whole chicken! {recipe}
www.passionateaboutbaking.com
Savoury pies with a chicken filling for Daring Bakers. Warm or cold, simple, pretty, and delicious {recipe}
www.swapnascuisine.com
Empanada Gallega ~ Daring Bakers’ Challenge
rcakewalk.blogspot.com
You'd never guess these empanadas are filled with bright pink beets!
laurassweetspot.com
This months Daring Bakers Challenge was Empanadas!
testadoprovadoeaprovado.blogspot.kr
Empanada Gallega for the Daring Bakers!
www.novicehousewife.com
Rosemary and cheddar walnut whole wheat crackers. Plus, recipe for Whole wheat flax, wheatgerm and oat crackers. Great for snacking!
Delicious, light, addictive, versatile and simple to make, crackers don't get better than this.Seedy Crisps for Daring Bakers
www.mandymortimer.com
A traditional Battenberg cake. Delicious almond flavoured cake glued together with apricot jam and wrapped in marzipan.
withinthekitchen.blogspot.ca
A truly royal cake. Covered in marzipan and flavored with almond, Battenberg cake is impressive and delicious.
kristinbuesing.blogspot.com.au
A Battenberg cake as part of the Daring Bakers Challenge in June
Cannelloni al pesto: Italian egg pasta rolls filled with pesto, potatoes and green beans.
nish-whips-up-a-dish.blogspot.com
My first attempt at making Challah - a braided loaf. Wonderful texture and incredibly delicious!
avocadopesto.wordpress.com
This month's daring bakers challenge was to make challah - a gorgeous looking, easy to make and delicious bread!
Challah bread in honey white and whole wheat.
cookie-talk.com
Challah bread is easy to make and so tasty!
beyondbourkestreet.blogspot.com.au
Challah for my very first Daring Bakers Challenge! Recipe and tutorial included for this delicious cinnamon and raisin braided loaf.
Honey White Challah Bread for Daring Bakers’
foodbabbles.com
Homemade Honey Challah
chefindisguise.com
Have you ever wanted to try this french classic but were discouraged by all the wine? now is your chance to try an alcohol free beef bourguignon
An addictive, warm, spicy Armenian tea cake with pleasing overtones of nutmeg and walnut.