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Classic Chinese dish from Sichuan/ Szechuan of Ma Po Dofu (tofu) or Spicy Beancurd.

Classic Chinese dish from Sichuan/ Szechuan of Ma Po Dofu (tofu) or Spicy Beancurd.

122024 by tastesofhome

tastesofhome.blogspot.com

Egg tofu and shrimp cooked in a sweet and spicy sauce. (Inspired by classic Mapo Tofu)

Egg tofu and shrimp cooked in a sweet and spicy sauce. (Inspired by classic Mapo Tofu)

110165 by tastesofhome

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